ASPARAGUS, LEEK, AND POTATO SOUP
This was just a creation I came up with when my asparagus was looking a little old. At first, I thought I was going to add some sort of cream base, but the soup ended up not needing it. The vegetables just taste lovely as they are. Even my husband who hates soup and asparagus LOVED this! It is also a great way to use almost-expired vegetables in your veggie drawer!
Provided by KendraVanHam
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat butter in a large soup pot over medium heat. Add asparagus, leeks, potatoes, shallot, and garlic. Cook and stir until potatoes are soft but not mushy, about 5 minutes.
- Add flour to the pot with the vegetables and stir until thoroughly coated, making sure not to burn them. Add warm water, chicken stock, and bouillon cube. Bring soup to a simmer and cook for 20 to 25 minutes.
- Carefully transfer hot soup to a food processor and blend to desired consistency. Ladle soups into bowls and garnish with sour cream, paprika, and pepper.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 43 g, Cholesterol 31.1 mg, Fat 12.6 g, Fiber 6.2 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 437 mg, Sugar 7.5 g
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Favour Eunice
[email protected]I made this soup last night and it was a hit! My family and I all loved it. The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Sajid Gondal
[email protected]This soup was amazing! I made it for a group of friends and everyone raved about it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.
Maleah Lewis
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Ibrahim Ousseini
[email protected]I made this soup last night and it was a hit! My family and I all loved it. The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Karan Tamang
[email protected]This soup was amazing! I made it for a group of friends and everyone raved about it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.
Joshua & Bella scott
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Bilal Jam
[email protected]I made this soup last night and it was a hit! My family and I all loved it. The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Nayan Reza
[email protected]This soup was amazing! I made it for a group of friends and everyone raved about it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.
M.d. Sukkur
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of chicken broth and it was still delicious. I will definitely be making this again.
Ashly Garcia
[email protected]I made this soup last night and it was a hit! My husband and I both loved it. The flavors were well-balanced and the soup was very comforting. I will definitely be making this again.
Karabo Mamabolo
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfect and the soup was very creamy. I will definitely be making this again.