Best 2 Cambodian Summer Rolls And Dipping Sauce Recipes
Planning a summer gathering? Seeking a refreshing and delectable dish that blends the vibrant flavors of Cambodia? Then, Cambodian summer rolls are the ultimate choice for you. These translucent rolls, known in Khmer as "num pang chou ngiet," are a symphony of fresh, crisp vegetables, fragrant herbs, and flavorful rice noodles, all delicately wrapped in thin rice paper. Accompanied by a tantalizing dipping sauce, they make an ideal appetizer, side dish, or even a light and healthy main course. Join us on a culinary adventure as we explore the best recipe for Cambodian summer rolls and dipping sauce, ensuring an authentic taste experience that will transport your taste buds to the vibrant streets of Cambodia.
Check out the recipes below so you can choose the best recipe for yourself!
CAMBODIAN SUMMER ROLLS AND DIPPING SAUCE
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. I didn't make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Provided by nkoprince08
Categories Vegetable
Time 40m
Yield 1 roll and 1 1/2 T. sauce, 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
- Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
- Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
- To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.
CAMBODIAN SUMMER ROLLS
The fresh herbs, sweet shrimp, slightly spicy heat, and crisp lettuce offer well balanced taste and texture. Cooking Light, September 2007 issue.
Provided by Manami
Categories Lunch/Snacks
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- PREPARE THE ROLLS:.
- Just chill the shrimp until using.
- Place rice noodles in a large bowl; cover with boiling water.
- Let stand 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch.
- Place 1 rice paper sheet in water.
- Let stand 2 minutes or until soft.
- Place rice paper sheet on a flat surface.
- Spread 1 teaspoon hoisin sauce in the center of sheet; top with 2 to 3 shrimp, 1/4 cup lettuce, about 1/4 cup rice noodles, 1 teaspoon basil, and 1 teaspoon mint.
- Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal.
- Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, lettuce, rice noodles, basil, and mint.
- DIPPING SAUCE:.
- Combine soy sauce and remaining ingredients in a small bowl; stir with a whisk.
Nutrition Facts : Calories 105.4, Fat 0.7, SaturatedFat 0.1, Cholesterol 47.9, Sodium 565, Carbohydrate 17.9, Fiber 0.7, Sugar 3.8, Protein 6.4
Tips:
- To make the perfect rice paper roll, use fresh, high-quality rice paper wrappers. If the wrappers are too dry, they will crack when you try to roll them. - Dip the rice paper wrappers in warm water for a few seconds before rolling. This will make them pliable and easy to work with. - Don't overload the rolls with fillings. Too much filling will make them difficult to roll and eat. - For a vegetarian version of the rolls, omit the shrimp and chicken. You can add more vegetables, such as cucumber, avocado, or bell pepper. - Serve the rolls with a dipping sauce of your choice. Popular options include peanut sauce, sweet and sour sauce, and hoisin sauce.Conclusion:
Cambodian summer rolls are a delicious and refreshing appetizer or snack. They are easy to make and can be customized to your liking. With a variety of fillings and dipping sauces to choose from, there is a Cambodian summer roll for everyone. So next time you are looking for a light and healthy meal, give Cambodian summer rolls a try.
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