MICROGREENS WITH CURRY VINAIGRETTE
Categories Leafy Green Side No-Cook Vegetarian Curry Vegan Raw Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Stir together curry powder and water in a small bowl to make a paste. Let stand 5 minutes, then stir in oil and let stand, stirring occasionally, 1 hour.
- Pour curry oil through a paper-towel-lined sieve into a small cup, discarding any solids.
- Whisk together vinegar, garlic, salt, and pepper, then add curry oil, whisking until combined.
- Divide greens among plates (with pork and potatoes, if serving) and drizzle with some dressing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Biljana Camurovska
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor of the curry vinaigrette.
Guy
[email protected]This recipe is a great way to change up your usual salad routine. The curry vinaigrette adds a unique and delicious flavor that you won't find in other salads.
Colm Haughton
[email protected]I love the vibrant colors of this salad. The microgreens and the curry vinaigrette make it a feast for the eyes as well as the taste buds.
Khan Love
[email protected]This salad is a great way to get your daily dose of greens. The microgreens are packed with nutrients, and the curry vinaigrette adds a flavorful boost.
Denise Whitney
[email protected]I didn't have any curry powder on hand, so I substituted garam masala instead. It turned out great! The garam masala added a slightly smoky flavor to the vinaigrette.
Feena Universe
[email protected]This recipe is a great way to use up leftover microgreens. I had a small handful left over from another recipe, and this salad was the perfect way to use them up.
Allen McGovern
[email protected]I was pleasantly surprised by how well the curry vinaigrette paired with the microgreens. It was a delicious and refreshing salad that I would definitely make again.
lota liones
[email protected]This salad was a hit at my dinner party. Everyone loved the unique flavor of the curry vinaigrette. I will definitely be making this again.
Kk Hh
[email protected]I'm always looking for new ways to enjoy microgreens, and this recipe definitely delivered. The curry vinaigrette was a great addition, and it really brought out the flavor of the greens.
Mary Bratts
[email protected]This recipe was easy to follow and the results were impressive. I loved the combination of the microgreens and the curry vinaigrette. It was a perfect light lunch.
Bri Moore
[email protected]I followed the recipe exactly and the results were amazing! The microgreens were crisp and fresh, and the vinaigrette was perfectly balanced. I will definitely be making this again.
Browns Shocks Repairs
[email protected]I was skeptical about the curry vinaigrette, but it turned out to be a fantastic dressing for the microgreens. The curry added a subtle warmth and depth of flavor that really elevated the dish.
Vallon Kudzai
[email protected]This microgreens salad with curry vinaigrette was a delightful burst of flavor and texture. The zesty vinaigrette perfectly complemented the tender greens, and the combination of flavors was simply magical. I highly recommend trying this recipe for a