GOLDEN-BROWN GRAVY
Make this using our Homemade Giblet Stock.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Pour off fat from the turkey roasting pan, reserving 3 tablespoons. Place pan over 2 burners. Scrape any black bits from bottom; discard. Add wine; bring to a boil, and cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour into a liquid measuring cup.
- Put reserved fat and the flour into a medium saucepan over medium heat, whisking until mixture becomes a paste. Cook, stirring occasionally, 5 minutes. Whisk in reserved liquid in a steady stream. Whisk in stock. Bring to a boil. Reduce heat, and simmer, stirring occasionally, until thickened, about 20 minutes. Season with salt and pepper. Strain into a warmed gravy boat, and serve.
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Jajsnsisns Bsksnziwk
[email protected]This gravy is a must-try! It's so easy to make and it tastes incredible. I love that it's made with simple ingredients that I always have on hand. I've used it on chicken, beef, and pork, and it's always a hit.
Inshaal Khan
[email protected]This gravy is amazing! It's so rich and flavorful, and it really takes my dishes to the next level. I've used it on chicken, beef, and pork, and it's always a hit. I highly recommend this recipe.
Eglise Alliance
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfectly. I love that it's made with simple ingredients that I always have on hand.
Sunil Ojha
[email protected]This gravy is delicious! It's the perfect consistency and it has a rich, flavorful taste. I've used it on chicken, beef, and pork, and it's always a hit. I highly recommend this recipe.
Sandip Limboo.
[email protected]This gravy recipe is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant. I've served it with everything from roasted chicken to grilled steak, and it's always a hit.
Abhinash Tmg
[email protected]I love this gravy! It's so flavorful and versatile. I've used it on chicken, beef, and pork, and it's always delicious. It's also great as a dipping sauce for fries or vegetables.
lady shahaleel
[email protected]This gravy is so good! I've made it several times now and it's always a hit. It's the perfect addition to any meal, and it's so easy to make. I highly recommend this recipe.
Hmad Zeb
[email protected]Just made this gravy and it turned out perfect! The instructions were easy to follow and the gravy was delicious. I served it with steak and it was a hit with my family. Thanks for sharing this recipe!
Angelina Webb
[email protected]Wow! This gravy was amazing! I'm not usually a fan of gravy, but this one changed my mind. It was so flavorful and rich, and it really elevated the dish I served it with. I'll definitely be making this again.
2sk4u2
[email protected]This gravy recipe is a keeper! It's so easy to make and it tastes delicious. I served it with roasted chicken and mashed potatoes, and it was the perfect complement to the meal. My family loved it, and I'll definitely be making it again.