Camembert cheese, with its soft, creamy texture and mild, buttery flavor, has captivated cheese lovers around the world. Originating in Normandy, France, this delectable dairy product has a long and storied history, dating back to the 18th century. Whether enjoyed on its own, paired with a crusty baguette, or melted and poured over a hearty dish, camembert cheese offers a versatile culinary experience that is sure to tantalize taste buds. In this comprehensive guide, we will delve into the world of camembert cheese, exploring its history, production methods, and various ways to incorporate it into your culinary creations. From classic recipes to innovative pairings, we aim to provide you with the knowledge and inspiration to make the most of this exceptional cheese.
Check out the recipes below so you can choose the best recipe for yourself!
GOURMET CAMEMBERT CHEESE
This delicious cheese is topped with a little drop of honey and a few crushed pecans. Simple yet so delicious.
Provided by Amanda Keenan
Categories Appetizers and Snacks Cheese
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Cut Camembert cheese into twenty 1/2-inch thick wedges. Turn wedges so cheese, not skin, is facing up.
- Drizzle 1/2 teaspoon honey over each piece of cheese. Sprinkle crushed pecans over honey.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 6.9 g, Cholesterol 12.2 mg, Fat 7.7 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.9 g, Sodium 143.5 mg, Sugar 6.4 g
BAKED CAMEMBERT CHEESE
I love brie and camembert, and have baked them on my own several times. I have never encountered an actual recipe, though, so here is one that approximates my own method. I have used raspberry jam, but I think that the camembert (or brie) stands well on its own! I serve this as an appetizer with crackers or pieces of toasted baguette. Yum!!!
Provided by spatchcock
Categories European
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper or plastic inner wrapping on the cheese and return the cheese to the round wooden box.
- Bake, wooden box and all, in a preheated 350F oven, or in the microwave, until the cheese is warm and runny under the rind. Top with preserves and nuts if desired, or serve alone with crackers for dipping.
FRIED CAMEMBERT CHEESE WITH CURRANT COULIS
Steps:
- Prepare Currant Coulis: Place currants in a small saucepan with the water and sugar. Bring to a boil and cook gently for 10 to 12 minutes, or until soft. Puree through a food mill, and add currant vodka and a little more water if it's too thick. Set aside.
- Prepare Fried Camembert: Slice cheese into 6 wedges and refrigerate until very cold and firm. Beat eggs in a bowl and place flour and bread crumbs in separate individual bowls. When cheese is cold, dip each wedge, one at a time, in flour, patting off any excess. Then dip in eggs, drain, and coat with bread crumbs. Be meticulous about covering every spot of cheese. Reserve coated cheese on a platter in freezer for 10 minutes.
- Dip each wedge in eggs and bread crumbs again, being careful to drain the eggs and thoroughly coat with bread crumbs. Place in freezer for another 10 minutes.
- Preheat oven to 350 degrees F.
- Heat oil in a large stockpot or saucepan to deep-fry temperature (350 degrees F). Fry wedges, three at a time, until golden brown, about 1 minute. Do not stir, since the breading is easily broken. Carefully remove with a slotted spoon and drain on paper towels. Transfer to a large roasting pan and bake for 5 minutes.
- To serve, coat each plate with Currant Coulis. Top with wedge of cheese and serve immediately, accompanied by a shot of black currant vodka.
DEEP FRIED CAMEMBERT CHEESE
Number Of Ingredients 5
Steps:
- Have the cheese very cold. (You may even use it frozen slightly.) Cut in small wedges and lightly coat with flour. Dip each wedge in slightly beaten egg and coat in fine bread crumbs. Refrigerate several hours before frying. Deep fry in 1 1/2 inches of very hot oil (385 degrees) about 1 1/2 minutes or until golden brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.
Nutrition Facts : Nutritional Facts Serves
CAMEMBERT BLUE CHEESE SPREAD
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Provided by Lalaloula
Categories Spreads
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl combine camembert cheese, gorgonzola, cream cheese, onion, paprika, garlic powder, rosemary, sage, salt, cayenne pepper, and black pepper until well mixed.
- Refrigerate until ready to use.
- Enjoy!
- Note: You can also heat this (e.g. in the microwave) until the cheese melts; that is really yummy, too.
Tips:
- Choose a ripe Camembert cheese. A ripe Camembert cheese will have a soft, creamy interior and a slightly runny center. It should also have a bloomy rind, which is a white or gray mold that forms on the surface of the cheese.
- Bake the cheese at a low temperature. This will help to prevent the cheese from melting too quickly and becoming runny. The ideal baking temperature is between 350°F and 375°F.
- Bake the cheese for a short period of time. Overbaking the cheese will cause it to become dry and crumbly. The ideal baking time is between 10 and 15 minutes.
- Serve the cheese immediately. Baked Camembert cheese is best served immediately, while it is still warm and gooey. You can serve it with crackers, bread, or vegetables.
Conclusion:
Baked Camembert cheese is a delicious and easy-to-make appetizer or snack. It is perfect for parties or gatherings. With just a few simple ingredients, you can create a dish that is sure to impress your guests. You can bake Camembert cheese in a variety of ways, so you can find a recipe that suits your taste and preferences.
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