Best 2 Camembert Cranberry Pizza Recipes
Want to impress your friends and family with a truly remarkable pizza? Look no further than the camembert cranberry pizza. This unique and flavorful pie combines the rich creaminess of camembert cheese with the tangy sweetness of cranberries for a delightful taste experience. Whether you're a seasoned pizza maker or a novice in the kitchen, this recipe will guide you through the steps to create a camembert cranberry pizza that will be the star of your next gathering.
Here are our top 2 tried and tested recipes!
CAMEMBERT & CRANBERRY PIZZA
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen pieces.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.
Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY CAMEMBERT PIZZA
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12-14 slices.
Number Of Ingredients 4
Steps:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- For a crispy crust, preheat your oven and pizza stone or baking sheet to the highest temperature possible before baking the pizza.
- Use fresh, high-quality ingredients whenever possible.
- Don't overload the pizza with toppings, or it will be difficult to cook evenly.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The camembert cranberry pizza is a delicious and easy-to-make appetizer or main course. With its creamy camembert cheese, tart cranberries, and crispy crust, this pizza is sure to be a hit with everyone who tries it. Whether you are entertaining guests or just looking for a quick and easy meal, this pizza is a great option. So next time you are in the mood for something different, give this camembert cranberry pizza a try. You won't be disappointed.
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