Best 8 Helaines Hot Curried Fruit Recipes
For your next delightful meal, look no further than Helaine's Hot Curried Fruit, an explosion of flavors that will tantalize your taste buds. This unique dish offers a harmonious fusion of sweet and spicy, creating a culinary adventure that will leave you wanting more. With its vibrant colors and irresistible aroma, this remarkable recipe has garnered widespread acclaim from adventurous eaters and food enthusiasts alike. Prepare to be transported to a world of gustatory delight as we unveil the secrets behind this exquisite dish, guiding you through a culinary journey that will forever change the way you experience fruit.
Check out the recipes below so you can choose the best recipe for yourself!
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
HOT CURRIED FRUIT SAUCE
This mouthwatering zesty fruit sauce truly works magic on old-fashioned baked ham. In fact, it turns it into instant party food. Since the sauce relies on canned fruit, it's handy to use as a year-round condiment.-Jean Houston, Kelowna, British Columbia
Provided by Taste of Home
Time 50m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
Nutrition Facts :
HOT CURRIED FRUIT
Make and share this Hot Curried Fruit recipe from Food.com.
Provided by Suzie_Q
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice.
- In a greased 2 quart baking dish, compbine the fruit.
- Combine brown sugar, butter, curry, cinnamon, nutmeg and reserved juice;pour over fruit.
- Cover and bake at 350 degrees for 35-45 minutes or until heated through.
Nutrition Facts : Calories 240.4, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.2, Sodium 52.6, Carbohydrate 48.6, Fiber 3.8, Sugar 42.3, Protein 1.6
HOT CURRIED FRUIT
Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 52.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 53.4 mg, Sugar 47.7 g
HOT CURRIED FRUIT
Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
Nutrition Facts : Calories 253.3 calories, Carbohydrate 52.4 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.2 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 53.4 mg, Sugar 47.7 g
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
NANA'S FRUITY CHICKEN CURRY
My Nana's recipe for fruity chicken curry that she used to make in the 1970's when she was a pub landlady.
Provided by sailor83
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large frying pan, fry the chicken breast until browned or, if you prefer you can just drop the raw chicken into the curry later.
- Add the onion, apple and banana to a medium sized casserole dish and fry until the onion has softened. (About 10 minutes)
- Add the curry paste and curry powder and stir into to the mixture.
- Add the chicken stock followed by the chicken.
- Simmer on a low heat for 30 minutes, stirring occasionally with the lid off. The liquid should reduce down.
- Add the coconut milk, raisins, nuts and chick peas (If using) and continue to cook for another 10 minutes.
- Serve with steamed/boiled white rice.
Tips:
- Use fresh, ripe fruit for the best flavor.
- Choose a variety of fruits with different colors and textures for a visually appealing dish.
- If you want a spicier dish, add more curry powder or cayenne pepper.
- Serve the curried fruit with rice, yogurt, or naan bread.
- For a vegan version of the dish, use coconut milk instead of yogurt.
Conclusion:
Curried fruit is a unique and flavorful dish that is perfect for a summer party or potluck. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, sweet or tart, there is a curried fruit recipe out there for you. So next time you are looking for a new and exciting way to enjoy fruit, give curried fruit a try.
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