Best 3 Camembert With Cranberry Caramelized Onions Recipes
Embark on a culinary journey as we unveil the delectable artistry of camembert with cranberry caramelized onions, a symphony of flavors that will tantalize your taste buds. This delightful combination of savory cheese, tangy cranberries, and sweet caramelized onions creates a gastronomic experience that is both comforting and sophisticated. Indulge in the velvety texture of camembert, perfectly complemented by the vibrant colors and flavors of cranberries and caramelized onions. We present a curation of recipes that showcase the versatility of this classic dish, offering a range of options to suit every palate and occasion. From elegant dinner parties to cozy family meals, discover the perfect recipe to elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY
Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
- 3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- 4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.
Nutrition Facts : Calories 245, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
CAMEMBERT WITH CRANBERRY CARAMELIZED ONIONS
Looking for a cheesy French dip recipe? Then check out this delicious mélange of caramelized sweet onions, sweetened dried cranberries and Camembert cheese that's served with assorted crackers and small cocktail bread slices - ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Melt butter in large nonstick skillet over medium heat. Add onion; cook 8 to 10 minutes or until very tender, stirring frequently.
- Meanwhile, place cheese in ungreased decorative ovenproof shallow baking dish or plate. Bake at 350°F. for 10 to 12 minutes or until cheese is soft.
- Add cranberries, brown sugar, salt and sherry to onion; mix well. Cook 5 minutes or until sugar is dissolved, stirring frequently. Stir in marjoram; cook and stir 1 minute.
- To serve, spoon warm onion mixture over cheese. Serve with assorted crackers and small cocktail bread slices. Store in refrigerator.
Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g
CAMEMBERT-CARAMELIZED ONION QUESADILLA WITH APPLE CHUTNEY
Steps:
- Preheat the grill to medium. Heat the oil and butter in a large saute pan over medium heat. Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme. Let cool slightly before using in quesadilla.
- Place 6 quesadillas on a flat surface and divide the cheese and onions among the tortillas. Season filling with salt and pepper. Stack the tortillas to make 3 (2-layer) tortillas, and top with the remaining tortillas. Brush the tops with oil and grill, oiled-side down, until golden brown, about 2 to 3 minutes. Flip the quesadillas, close the cover, and grill until the cheese has melted, about 5 minutes. Slice into quarters, and place 3 quarters on each of 4 plates. Top with a dollop of the apple chutney and a sprig of fresh thyme.
- Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft. Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste. Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.
Tips:
- To ensure the camembert is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can check if the camembert is cooked by gently shaking it. If the center of the cheese jiggles slightly, it is cooked.
- For a more intense caramelized onion flavor, cook the onions over low heat for a longer period of time.
- If you don't have balsamic vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar.
- To make the dish more festive, you can garnish it with fresh thyme or rosemary.
Conclusion:
This camembert with cranberry caramelized onions is a delicious and easy-to-make appetizer that is perfect for any occasion. The creamy camembert cheese pairs perfectly with the sweet and tangy caramelized onions, and the cranberries add a festive touch. This dish is sure to be a hit with your guests!
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