Best 4 Campbells Autumn Pork Chops Recipes
Craving a delicious and comforting meal that embodies the flavors of fall? Look no further than Campbell's Autumn Pork Chops. This classic recipe combines tender pork chops with a rich and flavorful sauce made from Campbell's cream of mushroom soup and a blend of autumnal spices. Whether you're cooking for a family dinner or a special occasion, Campbell's Autumn Pork Chops is sure to become a favorite. With its ease of preparation and irresistible taste, this recipe is perfect for busy weeknights or cozy weekend meals.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
AUTUMN PORK CHOPS
We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 27.6 g, Cholesterol 91.1 mg, Fat 23.3 g, Fiber 2.6 g, Protein 30.1 g, SaturatedFat 6.9 g, Sodium 670.4 mg, Sugar 8.7 g
CAMPBELL'S 2 STEP PORK CHOPS RECIPE - (4/5)
Provided by Shutterfly614
Number Of Ingredients 3
Steps:
- Brown pork chops Mix and soup together and cover chops. cover skillet and simmer until done.
CAMPBELL'S GLAZED PORK CHOPS
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Provided by Thomas Danler
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
Tips:
- Pork chops should be at least 1 inch thick for even cooking.
- Use a meat mallet to tenderize the pork chops, this will help them cook more evenly.
- Season the pork chops generously with salt and pepper before cooking.
- Sear the pork chops in a hot skillet for 2-3 minutes per side, or until golden brown.
- Reduce the heat to medium and cook the pork chops for 10-12 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for 5 minutes before serving.
- Serve the pork chops with your favorite sides, such as mashed potatoes, green beans, or a salad.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. The Campbell's Autumn Pork Chops recipe is a simple and flavorful way to enjoy this hearty dish. The pork chops are seared in a skillet until golden brown, then simmered in a flavorful sauce made with Campbell's Cream of Mushroom Soup, apples, and spices. The result is a tender and juicy pork chop that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, Campbell's Autumn Pork Chops are a great choice.
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