Best 7 Campbells Creamy Dijon Chicken With Rice Recipes
"Campbells Creamy Dijon Chicken with Rice" is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a creamy Dijon sauce and tender chicken, this dish is sure to please the whole family. Best of all, it can be prepared in just a few simple steps, making it a great option for busy weeknights. Read on to learn how to make this delicious and easy recipe.
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CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Steps:
- HEAT oil in skillet. Add chicken and cook until browned. ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.
CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Browned chicken simmers in a creamy mustard sauce, then served with hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g
CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Browned chicken simmers in a creamy mustard sauce, then served with hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g
CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Browned chicken simmers in a creamy mustard sauce, then served with hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g
CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Browned chicken simmers in a creamy mustard sauce, then served with hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g
CREAMY DIJON CHICKEN
This chicken dish is extremely fast and economical. It makes a nice sauce that works well over brown rice or wide noodles. If you want extra sauce for leftovers, double the recipe. -Irene Boffo, Fountain Hills, Arizona
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Whisk together cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper., In a large skillet, heat oil and butter over medium-high heat; brown chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 10-12 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CAMPBELL'S® CREAMY DIJON CHICKEN WITH RICE
Browned chicken simmers in a creamy mustard sauce, then served with hot rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 50.9 g, Cholesterol 68.9 mg, Fat 8.9 g, Fiber 2.5 g, Protein 31.1 g, SaturatedFat 1.3 g, Sodium 698.7 mg, Sugar 0.7 g
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your dish will taste. Use fresh, organic ingredients whenever possible.
- Don't be afraid to experiment. There are many different ways to make this dish, so feel free to experiment with different ingredients and techniques. You might be surprised at what you come up with!
- Make sure your chicken is cooked through. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check this by inserting a meat thermometer into the thickest part of the chicken.
- Serve immediately. This dish is best served immediately after it is made. The rice will start to get soggy if it sits for too long.
Conclusion:
Campbell's Creamy Dijon Chicken with Rice is a quick, easy, and delicious meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!
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