SHRIMP TEMPURA
Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.
Provided by SHERRY_G
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.
- Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).
- In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder.
- One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 15.7 g, Cholesterol 124 mg, Fat 48.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 424.6 mg, Sugar 0.3 g
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Munna Gamer
[email protected]This recipe is amazing! The shrimp tempura was crispy and cooked to perfection.
karachi king
[email protected]I love this recipe! The shrimp tempura is always a hit with my family and friends.
Younus mahmud Ariyan
[email protected]This recipe is a winner! The shrimp tempura was crispy and delicious.
CH JUTT
[email protected]I tried this recipe and it was delicious! The shrimp were cooked perfectly and the batter was crispy and flavorful.
Ben Thomas
[email protected]This shrimp tempura recipe is amazing! The shrimp were cooked to perfection and the batter was crispy and light. I will definitely be making this again.
Luise B
[email protected]I love shrimp tempura and this recipe did not disappoint! The shrimp were cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Ziza Wynn
[email protected]This recipe was easy to follow and the shrimp tempura turned out great! The batter was crispy and the shrimp were cooked perfectly. I will definitely be making this again.
Rana Shargeel
[email protected]I tried this recipe last night and it was amazing! The shrimp were so tender and juicy, and the batter was crispy and light. I will definitely be making this again.
Sagar Parjapati
[email protected]This shrimp tempura recipe is a keeper! The shrimp were cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Maxwell Muwanguzi Appolo
[email protected]I love the crispy texture of the shrimp tempura! It's so easy to make and it's always a hit with my family and friends. Thanks for sharing this recipe!