Best 4 Campbells Glazed Pork Chops Recipes
Are you craving a flavorful and tender pork chop dish? Look no further than Campbell's Glazed Pork Chops! This easy-to-follow recipe uses simple ingredients and minimal preparation time, making it perfect for busy weeknight dinners or casual weekend meals. With its sweet and savory glaze, succulent pork chops, and minimal cleanup, this recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GLAZED PORK CHOPS RECIPE BY TASTY
Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
- Rub the pork chops in the spices generously.
- Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
- Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
- Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
- Enjoy!
Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams
CAMPBELL'S GLAZED PORK CHOPS
This is good, any time!! Campbell's French Onion Soup gives pork chops a glaze of glory in this easy 15-minute recipe.
Provided by Thomas Danler
Categories High Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- MIX cornstarch and water in cup until smooth.
- HEAT margarine in skillet.
- Add chops and cook until browned.
- ADD soup and sugar.
- Heat to a boil.
- Cover and cook over low heat 5 minutes or until done.
- REMOVE chops and keep warm.
- Add cornstarch mixture.
- Cook until mixture boils and thickens, stirring.
- Serve over chops.
CAMPBELL'S AUTUMN PORK CHOPS
Make and share this Campbell's Autumn Pork Chops recipe from Food.com.
Provided by Bergy
Categories Pork
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook Chops in the oil until browned on both sides.
- Add all other ingredients except noodles.
- Cover & cook until the chops are cooked and tender.
- Serve with the sauce over the cooked noodles.
HONEY-GLAZED PORK CHOPS
I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.
Provided by missdap
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
- Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
- While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
- Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
- Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, sugar, and spices for at least 30 minutes will help to tenderize them and add flavor.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook them for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Make sure the glaze is thick and syrupy: The glaze should be thick enough to coat the pork chops evenly and should have a syrupy consistency. If the glaze is too thin, it will not stick to the pork chops and will not provide as much flavor.
- Serve the pork chops immediately: Pork chops are best served immediately after they are cooked. This will help to ensure that they are juicy and flavorful.
Conclusion:
Campbell's Glazed Pork Chops are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the glaze is sweet and savory. This recipe is sure to please everyone at the table.
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