CLASSIC PUMPKIN PIE
Nothing says Thanksgiving like a slice of pumpkin pie. And you can relish every luscious bite of this version since the tender crust is made with a mere hint of canola oil and butter. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar and salt. Using a fork, stir in oil and butter until dough is crumbly. Gradually add enough water until dough holds together. Roll out between sheets of plastic wrap into an 11-in. circle. Freeze for 10 minutes. , Remove top sheet of plastic; invert crust into a 9-in. pie plate. Remove remaining plastic. Trim and flute edges. Chill. , Roll dough scraps to 1/8-in. thickness. Cut with a 1-in. leaf-shaped cookie cutter. Place on an ungreased baking sheet; bake at 375° for 6-8 minutes or until edges are very lightly browned. Cool on a wire rack., In a large bowl, beat the egg, egg white, sugars, salt and spices until smooth. Beat in pumpkin. Gradually beat in milk. Pour into crust. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Garnish with leaf cutouts. If desired, top with whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 249 calories, Fat 8g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 295mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gbenga Pelumi
[email protected]This pumpkin pie was just okay. The crust was a little dry and the filling was a little bland. I wouldn't go out of my way to make this pie again.
Judy Mohamed
[email protected]I'm not a big fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely eat it again.
Muhmmad Arfan
[email protected]This pumpkin pie is the perfect dessert for any occasion. The crust is flaky and the filling is creamy and flavorful. I love the hint of nutmeg and cinnamon.
Isabel Baron
[email protected]I've had pumpkin pie from many different places, but this one is by far the best. The crust is flaky and the filling is creamy and flavorful. I highly recommend this pie!
Ghazal Ghazal
[email protected]This pumpkin pie is a fall classic. The crust is flaky and the filling is creamy and flavorful. I love the hint of nutmeg and cinnamon.
PRINZ DAMITE
[email protected]I'm not a big fan of pumpkin pie, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Alejandro Reyes
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the filling was too runny. I would not recommend this recipe.
SK SHipoN khan
[email protected]This pumpkin pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Hambari Hussein
[email protected]Best pumpkin pie I've ever had! The crust was flaky and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon.
Glitch
[email protected]This pumpkin pie was easy to make and turned out perfect! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Bell Krarup
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Joseph Aristondo
[email protected]This pumpkin pie was delicious! The crust was perfectly crispy and the filling was smooth and creamy. I loved the hint of nutmeg and cinnamon. I will definitely be making this pie again.
ajibola margaret
[email protected]I've tried many pumpkin pie recipes over the years, but this one is by far the best. The crust is so easy to make and the filling is perfectly creamy and flavorful. I highly recommend this recipe!
Brydon Young
[email protected]This pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was perfectly spiced. I'll definitely be making this again next year.