Best 3 Campbells Pasta Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN & MUSHROOM PASTA



Chicken & Mushroom Pasta image

The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up!

Yield 4

Number Of Ingredients 11

1 lb 454 g boneless, skinless chicken breast, sliced
1/2 tbsp 8 mL dried Italian seasoning
2 tbsp 30 mL olive oil
3 cups 750 mL sliced cremini or button mushrooms
4 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 3/4 cups 435 mL water
1 cup 250 mL 2% milk
3 cups 750 mL uncooked penne pasta
4 tsp 20 mL lemon juice
1/4 cup 60 mL grated Parmesan cheese

Steps:

  • Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
  • Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened.
  • Stir in the soup, water and milk; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
  • Stir in the Parmesan cheese. Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness. Season to taste and sprinkle with extra Parmesan if desired.

Nutrition Facts :

TOMATO CHICKEN AND PASTA BAKE



Tomato Chicken and Pasta Bake image

Simply delicious! The fresh spinach and mushrooms in this recipe adds veggie goodness to this tasty chicken & pasta dish.

Yield 4

Number Of Ingredients 8

1 can (284 mL) CAMPBELL'S® Condensed Tomato Basil & Oregano Soup
1 can water
2 1/4 cups 560 mL uncooked rotini (spiral) pasta
2 cups 500 mL chopped fresh spinach
1 cup 250 mL quartered fresh mushrooms
4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1/2 cup 125 mL shredded mozzarella cheese
1/4 tsp 1 mL cracked black pepper

Steps:

  • Mix soup,water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.
  • Top with chicken. Sprinkle with cheese and pepper. Cover.
  • Bake at 375°F (190°C) until chicken is cooked through and pasta is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.

Nutrition Facts :

CAMPBELL'S PASTA BAKE



Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

  • Combine pasta, soup, milk and pepper in a medium casserole dish.
  • Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
  • Bake for 25 minutes at 400F or until hot.

### Tips
  • Use any type of pasta you like. Elbow macaroni, penne, and rotini are all great choices.
  • You can use any type of cheese you like. Cheddar, mozzarella, and Parmesan are all popular choices.
  • Add some cooked meat to your pasta bake. Ground beef, sausage, or chicken are all great options.
  • Add some vegetables to your pasta bake. Broccoli, carrots, and peas are all great choices.
  • Season your pasta bake to taste. Salt, pepper, and garlic powder are all good options.
### Conclusion Pasta bakes are a great way to use up leftovers and feed a crowd. They are also a great way to get your kids to eat their vegetables. With so many different variations, there is sure to be a pasta bake that everyone will love. So next time you are looking for a quick and easy meal, give one of these pasta bakes a try. You won't be disappointed!

Related Topics