Best 3 Campbells Pasta Bake Recipes

CHICKEN & MUSHROOM PASTA

Chicken & Mushroom Pasta image

The pasta cooks right in the skillet along with the chicken, mushrooms and the simmering creamy sauce, saving you time and clean-up!

Yield 4

Number Of Ingredients 11

Ingredients

1 lb 454 g boneless, skinless chicken breast, sliced
1/2 tbsp 8 mL dried Italian seasoning
2 tbsp 30 mL olive oil
3 cups 750 mL sliced cremini or button mushrooms
4 cloves garlic, minced
1 can CAMPBELL'S® Condensed No Salt Added Cream of Mushroom Soup
1 3/4 cups 435 mL water
1 cup 250 mL 2% milk
3 cups 750 mL uncooked penne pasta
4 tsp 20 mL lemon juice
1/4 cup 60 mL grated Parmesan cheese

Steps:

Sprinkle the chicken with Italian seasoning and season as desired. Heat the oil in a large deep nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 minutes or until browned.
Add the mushrooms and garlic. Cook and stir for 3 minutes or until the mushrooms are slightly softened.
Stir in the soup, water and milk; heat to a boil. Stir in the pasta and lemon juice. Reduce the heat to medium. Boil gently, uncovered, stirring often, for 9 minutes.
Stir in the Parmesan cheese. Cook and stir for 1 to 3 minutes or until the pasta has reached the desired tenderness. Season to taste and sprinkle with extra Parmesan if desired.

Nutrition Facts :

TOMATO CHICKEN AND PASTA BAKE

Tomato Chicken and Pasta Bake image

Simply delicious! The fresh spinach and mushrooms in this recipe adds veggie goodness to this tasty chicken & pasta dish.

Yield 4

Number Of Ingredients 8

Ingredients

1 can (284 mL) CAMPBELL'S® Condensed Tomato Basil & Oregano Soup
1 can water
2 1/4 cups 560 mL uncooked rotini (spiral) pasta
2 cups 500 mL chopped fresh spinach
1 cup 250 mL quartered fresh mushrooms
4 (about 1 lb/500 g) skinless, boneless chicken breast halves
1/2 cup 125 mL shredded mozzarella cheese
1/4 tsp 1 mL cracked black pepper

Steps:

Mix soup,water and pasta in shallow 2 qt (2L) baking dish. Stir in vegetables.
Top with chicken. Sprinkle with cheese and pepper. Cover.
Bake at 375°F (190°C) until chicken is cooked through and pasta is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes.

Nutrition Facts :

CAMPBELL'S PASTA BAKE

Campbell's Pasta Bake image

This is a very good, filling and non-processed approached to pasta and cheese. Much better for you than Kraft Dinner, easier to make, and tastes way better too!!

Provided by krittylea21

Categories Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups cooked corkscrew macaroni
1 (278 ml) can of campbell's condensed cheddar cheese soup
3/4 cup milk
1 dash pepper
2 tablespoons of melted margarine
3 tablespoons breadcrumbs or 3/4 cup of crushed Ritz cracker

Steps:

Combine pasta, soup, milk and pepper in a medium casserole dish.
Mix margarine and bread crumbs (or crackers) and sprinkle over top of pasta mixture.
Bake for 25 minutes at 400F or until hot.

### Tips

Use any type of pasta you like. Elbow macaroni, penne, and rotini are all great choices.
You can use any type of cheese you like. Cheddar, mozzarella, and Parmesan are all popular choices.
Add some cooked meat to your pasta bake. Ground beef, sausage, or chicken are all great options.
Add some vegetables to your pasta bake. Broccoli, carrots, and peas are all great choices.
Season your pasta bake to taste. Salt, pepper, and garlic powder are all good options.

### Conclusion Pasta bakes are a great way to use up leftovers and feed a crowd. They are also a great way to get your kids to eat their vegetables. With so many different variations, there is sure to be a pasta bake that everyone will love. So next time you are looking for a quick and easy meal, give one of these pasta bakes a try. You won't be disappointed!