Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
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Arkar Kyaw
[email protected]This recipe is a great way to use up leftover pesto. The shrimp is cooked to perfection and the pesto is so flavorful. I will definitely be making this again.
Junior Forsythe
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and said it was one of the best pasta dishes they've ever had.
francina krotz
[email protected]This dish is a great way to use up leftover shrimp. The pesto is so flavorful and the shrimp is cooked to perfection. I will definitely be making this again.
Freddy paull 321 pro
[email protected]I'm not a huge fan of seafood, but this dish was amazing. The pesto was so flavorful and the shrimp was cooked to perfection.
Gene Groseclose
[email protected]This dish is so easy to make and the results are amazing. The pesto is so flavorful and the shrimp is cooked to perfection. I will definitely be making this again and again.
Moses King
[email protected]I'm not a huge fan of shrimp, but this dish was amazing. The pesto was so flavorful and the shrimp was cooked to perfection.
Ch Tauqeer
[email protected]This recipe is a great way to use up leftover pesto. The shrimp is cooked to perfection and the pesto is so flavorful. I will definitely be making this again.
Md Alom
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and said it was one of the best pasta dishes they've ever had.
Grumzy_YT
[email protected]This dish is a great way to use up leftover shrimp. The pesto is so flavorful and the shrimp is cooked to perfection. I will definitely be making this again.
Siddiq
[email protected]I'm not a huge fan of seafood, but this dish was amazing. The pesto was so flavorful and the shrimp was cooked to perfection.
Wildene Van wyk
[email protected]This dish is so easy to make and the results are amazing. The pesto is so flavorful and the shrimp is cooked to perfection. I will definitely be making this again and again.
chante walker
[email protected]I'm not a huge fan of shrimp, but this dish was amazing. The pesto was so flavorful and the shrimp was cooked to perfection.
Oyebimpe Hamzy
[email protected]This recipe is a great way to use up leftover pesto. The shrimp is cooked to perfection and the pesto is so flavorful. I will definitely be making this again.
Phomelela Nyathi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it and said it was one of the best pasta dishes they've ever had.
Raya mhd
[email protected]This dish is a great way to use up leftover shrimp. The pesto is so flavorful and the shrimp is cooked to perfection. I will definitely be making this again.
Kailyn Posey
[email protected]I'm not a huge fan of seafood, but this dish was amazing. The pesto was so flavorful and the shrimp was cooked perfectly. I will definitely be making this again.
Lae Lae
[email protected]This recipe is so easy to follow and the results are amazing. The pesto is so flavorful and the shrimp is cooked to perfection. I will definitely be making this again and again.
Sajan Dil sa
[email protected]I made this dish last night and it was a hit! My family loved it and said it was one of the best pasta dishes I've ever made.
Bilal Bhatti
[email protected]This was a great recipe! The pesto was flavorful and the shrimp cooked perfectly. I will definitely be making this again.