Best 2 Campbells Slow Cooker Savory Pot Roast Recipes

Craving a tender and flavorful pot roast that effortlessly slow-cooks to perfection? Look no further than Campbell's Slow Cooker Savory Pot Roast. This classic dish is a culinary delight that combines the rich flavors of savory beef, tender vegetables, and a robust sauce, all simmering together in the convenience of your slow cooker. With minimal preparation and cooking time, this recipe offers a hassle-free way to relish a comforting and hearty meal that will satisfy the appetites of your family and friends. Let's embark on a culinary journey to discover the secrets behind creating the ultimate Campbells Slow Cooker Savory Pot Roast.

Here are our top 2 tried and tested recipes!

CAMPBELL'S® SLOW COOKER SAVORY POT ROAST

Campbell's® Slow Cooker Savory Pot Roast image

This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 8h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix
6 small red potatoes, halved
6 medium carrots, cut into 2-inch pieces
1 (3 pound) boneless beef bottom round roast or chuck pot roast

Steps:

Stir the soup, onion soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 42 g, Cholesterol 147.1 mg, Fat 33.3 g, Fiber 6.8 g, Protein 50 g, SaturatedFat 12.5 g, Sodium 1356.9 mg, Sugar 6.4 g

CAMPBELL'S ULTIMATE SLOW-COOKED POT ROAST RECIPE - (4.1/5)

Campbell's Ultimate Slow-Cooked Pot Roast Recipe - (4.1/5) image

Provided by sandiB2010

Number Of Ingredients 16

Ingredients

1 boneless beef chuck roast (3 to 4 pounds)
Salt and ground black pepper
2 tablespoons vegetable oil
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 envelope (about 1 ounce) onion dry recipe soup & dip mix
1 cup dry red wine
3 cloves garlic, sliced
1 package (16 ounces) baby-cut carrots
1 1/4 pounds red potatoes, cut in half
2 stalks celery, cut into 2-inch pieces
4 small sprigs fresh thyme leaves
2 bay leaves
1 (6-inch) sprig fresh rosemary leaves
2 tablespoons all-purpose flour
1/4 cup cold water
8 ounces cremini or baby portobello mushrooms, cut in half (about 2 cups)

Steps:

1 Season the beef with the salt and black pepper. 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides. 3 Stir the soup, soup mix, wine and garlic in a 6-quart slow cooker. Stir in the carrots, potatoes and celery. Top with the thyme, bay leaves and rosemary. Top with the beef. Cover and cook on LOW 7 to 8 hours or until the beef and vegetables are fork-tender. Remove the beef from the cooker, cover and keep warm. Remove and discard the bay leaves, rosemary and thyme. 4 Stir the flour and water in a small bowl until the mixture is smooth. Stir the flour mixture and mushrooms in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens and the mushrooms are tender. Serve with the beef.

Tips for Cooking Savory Pot Roast in a Slow Cooker

Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for pot roast. These cuts are tough, but they become tender when cooked slowly in liquid.
Brown the beef before cooking: Browning the beef adds flavor and color to the pot roast. You can brown the beef in a skillet over medium heat or in the slow cooker itself on the sauté setting.
Use a flavorful liquid: The liquid you use to cook the pot roast will add flavor to the dish. You can use beef broth, water, or a combination of both. You can also add red wine, beer, or tomato juice for extra flavor.
Add vegetables and herbs: Vegetables and herbs add flavor and nutrition to the pot roast. Common vegetables to add include carrots, celery, onions, and potatoes. Common herbs to add include garlic, thyme, rosemary, and bay leaves.
Cook the pot roast on low for 8-10 hours: This will allow the beef to become tender and the flavors to meld together.
Serve the pot roast with mashed potatoes, rice, or noodles: Pot roast is a hearty and flavorful dish that can be served with a variety of sides.

Conclusion

Slow-cooker savory pot roast is a delicious and easy meal that can be made with a variety of ingredients. By following these tips, you can make a pot roast that is tender, flavorful, and sure to please everyone at the table. So next time you're looking for a hearty and comforting meal, give slow-cooker savory pot roast a try.