VANILLA CINNAMON CANDIED ALMONDS
Steps:
- Preheat oven to 250. Line a large rimmed baking sheet with foil and butter it. Set aside.
- In a small bowl, mix both sugars, cinnamon, salt and ginger. Mix well and set aside.
- Add Egg white to large bowl and beat with a mixer or egg beater till frothy. Add vanilla and beat again.
- Add almonds to bowl with egg white and stir to combine. Add sugar mixture and stir again to combine.
- Spread almonds in a single layer on baking sheet. Bake for 1 hour, stirring every 15 minutes.
- After an hour, taste almonds to check for crispness. Adjust baking time as desired.
- When you like crispness, remove almonds from oven and let cool, uncovered.
- Store in airtight container for 1-2 weeks.
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Drinkaren D
[email protected]The almonds were a bit too hard for my liking. I would recommend cooking them for a few minutes less.
Al Amin Ahmed
[email protected]These almonds were a bit too sweet for my taste. I would recommend using less sugar.
Abdulwahab khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The almonds were amazing. They were the perfect combination of sweet, salty, and crunchy.
Miti Islam
[email protected]I followed the recipe exactly and the almonds turned out great. They were crispy and flavorful. I will definitely be making these again.
Nabaasa Anthony
[email protected]These almonds were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
nisiima babrah
[email protected]These vanilla cinnamon candied almonds were a hit! They were so easy to make and turned out perfectly. I loved the combination of sweet and spicy flavors. I will definitely be making these again.