Best 4 Campbells Tuna Noodle Casserole Recipes

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If you crave a comforting and versatile dish that blends classic flavors with hearty ingredients, look no further than the beloved "Campbell's Tuna Noodle Casserole." This iconic dish has stood the test of time as a cherished recipe, passed down through generations, and it remains a staple in many kitchens worldwide. Combining the goodness of tuna, noodles, and a creamy sauce, this casserole offers a delightful balance of flavors and textures. With its ease of preparation and adaptability to various tastes, it's no wonder "Campbell's Tuna Noodle Casserole" has earned a place as a beloved comfort food, perfect for weeknight dinners, potlucks, or cozy family gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPBELL'S® TUNA NOODLE CASSEROLE



Campbell's® Tuna Noodle Casserole image

Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 45m

Yield 8

Number Of Ingredients 7

2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
1 cup milk
2 cups frozen peas
2 (10 ounce) cans tuna, drained
4 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
  • Bake at 400 degrees F for 30 minutes or until hot. Stir.
  • Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.

CAMPBELL'S TUNA NOODLE CASSEROLE



Campbell's Tuna Noodle Casserole image

Make and share this Campbell's Tuna Noodle Casserole recipe from Food.com.

Provided by looneytunesfan

Categories     Tuna

Time 32m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • PREHEAT oven to 400°F.
  • STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  • BAKE for 20 minute or until hot. Stir.
  • SPRINKLE cheese over tuna mixture.
  • BAKE for 2 minute more or until cheese is melted.
  • TIP: Substitute your family's favorite frozen vegetable for the peas.

Nutrition Facts : Calories 386.2, Fat 14.6, SaturatedFat 5.8, Cholesterol 78, Sodium 998.1, Carbohydrate 31.4, Fiber 2.5, Sugar 3.2, Protein 31.2

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 8

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

CLASSIC TUNA NOODLE CASSEROLE



Classic Tuna Noodle Casserole image

Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 35m

Yield 4

Number Of Ingredients 8

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
½ cup milk
1 cup cooked peas
2 tablespoons chopped pimentos
2 (6 ounce) cans tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tablespoons dry bread crumbs
1 tablespoon butter or margarine, melted

Steps:

  • Preheat oven to 400 degrees F.
  • Mix soup, milk, peas, pimiento, tuna and noodles in 1 1/2-quart baking dish.
  • Bake for 20 minutes.
  • Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.

Tips:

  • For a creamier casserole, use cream of celery soup instead of cream of mushroom soup.
  • To add a cheesy flavor, sprinkle a cup of shredded cheddar cheese on top of the casserole before baking.
  • For a more flavorful casserole, use a combination of tuna, salmon, and shrimp.
  • To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
  • Serve the casserole with a side of crusty bread or crackers.

Conclusion:

Campbell's Tuna Noodle Casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flaky tuna, this casserole is sure to be a hit at your next potluck or family gathering. So next time you're looking for a quick and easy meal, give Campbell's Tuna Noodle Casserole a try. You won't be disappointed!

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