MICHELLE'S ULTIMATE BEEF STROGANOFF CASSEROLE
Ultimate comfort food that includes egg noodles, cream cheese, cream of mushroom soup, and ground beef. Very rich, creamy, and totally satisfying on a chilly night. Super easy and fast for the working mom! My husband and sons always ask for seconds! Serve with garlic bread or bread and butter.
Provided by MEEZERGIRL1
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large dish.
- Season ground beef with salt, pepper, and garlic powder.
- Heat a large skillet over medium heat. Add seasoned beef; cook and stir until browned, 6 to 8 minutes. Add cream of mushroom soup, cream cheese, and milk; cook and stir until cream cheese melts and mixture is saucy, about 6 minutes.
- Pour mixture over noodles. Add carrots; stir until evenly combined.
Nutrition Facts : Calories 663.9 calories, Carbohydrate 65 g, Cholesterol 152.7 mg, Fat 31.9 g, Fiber 3.3 g, Protein 28.8 g, SaturatedFat 14.3 g, Sodium 881.5 mg, Sugar 5.2 g
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Martha Obeng
[email protected]I made this casserole for my family and they all loved it! The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Abu Salam Sani
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred less soy sauce. Overall, it was an okay dish, but not one that I would make again.
Miley Horn
[email protected]This casserole was easy to make and very tasty. The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Haider Ahmed
[email protected]This casserole was a bit bland for my taste. I think I would have preferred a more flavorful sauce. Overall, it was an okay dish, but not one that I would make again.
Thompho Ndou
[email protected]I made this casserole for my family and they all loved it! The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Mr San hacker Mr San hacker
[email protected]This casserole was delicious! The beef was so tender and the sauce was so creamy and flavorful. I loved the addition of the mushrooms and onions. I will definitely be making this again.
rozeen shakya
[email protected]This casserole was a bit too salty for my taste. I think I would have preferred less soy sauce. Overall, it was an okay dish, but not one that I would make again.
Rudra Kumer
[email protected]This casserole was easy to make and very tasty. The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Rony Sarkar
[email protected]This casserole was a bit bland for my taste. I think I would have preferred a more flavorful sauce. Overall, it was an okay dish, but not one that I would make again.
Momen Shoker
[email protected]I made this casserole for my family and they all loved it! The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Ochayi Moses
[email protected]This casserole was delicious! The beef was tender and flavorful, and the sauce was creamy and rich. I loved the addition of the mushrooms and onions. I will definitely be making this again.
Guri Sandhu
[email protected]This casserole was a bit too rich for my taste. The sauce was very creamy and the beef was a bit fatty. I think I would have preferred a leaner cut of beef and a less creamy sauce. Overall, it was an okay dish, but not one that I would make again.
Robert Midgley
[email protected]I've made this casserole several times and it's always a hit. The beef is always tender and flavorful, and the sauce is creamy and delicious. I usually serve it over mashed potatoes or egg noodles. I highly recommend this recipe!
Hasnain Babu
[email protected]This casserole was easy to make and very tasty. I used a can of cream of mushroom soup instead of the sour cream, and it turned out great. I also added some chopped carrots and celery to the beef mixture. I will definitely be making this again.
Qamar Uddin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
rana Mutaqeem
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Shreya Upreti
[email protected]Amazing! This beef stroganoff casserole is a keeper. I followed the recipe exactly and it turned out perfect. The beef was tender, the sauce was creamy and flavorful, and the egg noodles were cooked al dente. I will definitely be making this again an
Angel Marie
[email protected]This casserole was easy to make and turned out so delicious. I used a chuck roast instead of the stew meat, and it cooked perfectly. The sauce was flavorful and creamy, and the egg noodles added a nice touch. Will definitely make this again!
Jonathan S. Moore Jr
[email protected]I've tried many beef stroganoff recipes, but this one is by far the best. The addition of the sour cream and mushrooms really takes it to the next level. I highly recommend this recipe!
Chizzy Brendy
[email protected]This beef stroganoff casserole was a hit with my family! The flavors were rich and creamy, and the beef was tender and juicy. I will definitely be making this again.