Best 6 Campers Breakfast Hash Recipes
Whether you're a seasoned camping enthusiast or just starting, enjoying a warm and filling breakfast can be the perfect way to kick off a day of outdoor activities. Campers' breakfast hash is a classic dish that combines the flavors of crispy potatoes, tender vegetables, and savory meat, creating a hearty and delicious meal. With numerous variations, campers' breakfast hash is a versatile dish that can be customized to suit your preferences, making it an excellent option for group camping trips.
Here are our top 6 tried and tested recipes!
CAMPER'S BREAKFAST HASH
Steps:
- In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 376 calories, Fat 27g fat (12g saturated fat), Cholesterol 364mg cholesterol, Sodium 520mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
CAMPER'S BREAKFAST HASH RECIPE - (4.6/5)
Provided by á-3145
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once. Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
CAMPFIRE HASH
In our area we are able to camp almost all year-round. My family invented this recipe using ingredients we all love so we could enjoy them on the campfire. This hearty meal tastes so good after a full day of outdoor activities. -Janet Danilow, Winkleman, Arizona
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large ovenproof skillet over medium heat, cook and stir onion in oil under tender. Add garlic; cook 1 minute longer. Add potatoes. Cook, uncovered, for 20 minutes, stirring occasionally. , Add kielbasa; cook and stir until meat and potatoes are tender and browned, 10-15 minutes. Stir in chiles and corn; heat through.
Nutrition Facts : Calories 535 calories, Fat 26g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 1097mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 6g fiber), Protein 17g protein.
CAMPER'S BREAKFAST HASH
Make and share this Camper's Breakfast Hash recipe from Food.com.
Provided by Kerena
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potatoes to the sides of the pan.
- Pour eggs in center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper.
- Reduce heat; stir eggs into potatoes.
- Top with cheese; cover and cook 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 605.5, Fat 40.8, SaturatedFat 17.5, Cholesterol 365.2, Sodium 439.8, Carbohydrate 41.3, Fiber 3, Sugar 3.2, Protein 21.3
CAMPFIRE BREAKFAST HASH
This skillet breakfast hash with potatoes and chorizo is delicious cooked over the fire on your camping trip-the only ingredient that needs chilling is the eggs. It's equally good made on a lazy weekend at home.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Serves 2 to 3
Number Of Ingredients 7
Steps:
- In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
- Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.
CAMPER'S BREAKFAST HASH
When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a large skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat for 10-15 minutes or until potatoes are lightly browned, turning once.
- Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 27.4 g, Cholesterol 326.4 mg, Fat 37.5 g, Fiber 2.2 g, Protein 19.7 g, SaturatedFat 16 g, Sodium 565.5 mg, Sugar 1.7 g
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, like Russets, and won't get mushy when cooked.
- Cut the potatoes into small, even pieces: This will help them cook evenly.
- Use a well-seasoned cast iron skillet: This will give your hash a nice, crispy crust.
- Don't overcrowd the skillet: Give the potatoes plenty of space to cook so they don't steam.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Stir the potatoes occasionally: This will prevent them from sticking to the pan and help them cook evenly.
- Add the other ingredients once the potatoes are almost cooked: This will prevent them from overcooking.
- Season the hash to taste: Add salt, pepper, and other spices as desired.
Conclusion:
Campers' breakfast hash is a hearty, delicious meal that's perfect for a camping trip or a lazy weekend morning. It's easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can have a delicious breakfast that will keep you going all day long.
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