Best 2 Campfire Banana Boats Recipes
When camping, it's always fun to cook meals over the campfire. One of the most popular campfire recipes is banana boats. This simple yet delicious dessert can be made with just a few ingredients and is sure to be a hit with campers of all ages. Banana boats are made by slicing bananas in half lengthwise and filling them with various toppings. Common toppings include chocolate chips, marshmallows, and graham cracker crumbs. The bananas are then wrapped in aluminum foil and cooked over the campfire until the bananas are soft and the toppings are melted. Banana boats are a fun and easy way to enjoy a sweet treat while camping.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
Tips:
- Choose ripe bananas: Ripeness of the banana is crucial for the perfect campfire banana boat. Look for bananas with a bright yellow peel and no blemishes.
- Use a variety of toppings: Be creative and adventurous with your toppings. From classic options like chocolate chips, marshmallows, and nuts to unique choices like crumbled bacon or peanut butter cups, the possibilities are endless.
- Control the heat: Campfire cooking requires patience and attention to heat control. Keep the fire at a moderate level to prevent the banana boats from burning.
- Don't overcook: Banana boats are best when the bananas are still slightly firm. Overcooking will make them mushy and less enjoyable.
- Serve immediately: Campfire banana boats are best served hot and fresh off the fire. Let them cool slightly before enjoying to prevent burning your mouth.
Conclusion:
Campfire banana boats are a classic camping treat that is enjoyed by people of all ages. With their simple preparation and endless variations, they are a versatile dessert that can be customized to suit any taste. Whether you prefer a classic combination of chocolate and marshmallows or something more unique like s'mores or peanut butter and jelly, there is a campfire banana boat recipe out there for everyone. So next time you're camping, gather your friends and family around the campfire and enjoy this delicious and easy-to-make dessert.
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