Best 5 Campfire Smores Banana Boats Recipes
Gather around the campfire and enjoy the classic campfire treat, smores, with a twist—banana boats. This simple dessert is perfect for any camping trip and is sure to be a hit with people of all ages. With just a few ingredients and a few easy steps, you can be enjoying this delicious treat in no time.
Let's cook with our recipes!
S'MORES CAMPFIRE BANANA BOATS
A Banana boat is an easy camping treat that only uses 4 ingredients. It's gooey, sweet and crunchy and is a mix between a s'more and a banana split.
Provided by Bintu Hardy
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice bananas down the middle still in the peel.
- Open the slit and stuff in mini marshmallows.
- Top with a bit of chocolate chips and some crushed graham crackers
- Wrap in foil and cook over the grill on a fire until the whole banana is black.
- Remove and enjoy, you can top with more graham cracker crumbs if you want!
Nutrition Facts : Calories 196 kcal, Carbohydrate 48 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 65 mg, Fiber 3 g, Sugar 27 g, ServingSize 1 serving
CAMPFIRE S'MORES BANANA BOATS
Gather 'round the campfire for these banana boat s'mores. Just fill a sliced banana (peel and all) with marshmallows, chocolate chips and Golden Grahams Cereal, wrap in tin foil and bake over the fire.
Provided by By Jessica Walker
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Cut 4 (12-inch) sheets of foil.
- Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket.
- Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal.
- Wrap each banana in foil, making sure that foil opening is on top. Using tongs, set wrapped bananas in coals of campfire; cook 8 to 10 minutes. Carefully remove from fire; peel back foil.
Nutrition Facts : Calories 270, Carbohydrate 50 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 31 g, TransFat 0 g
CAMPFIRE BANANA BOATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Split the bananas lengthwise, but don't cut all the way through. The goal is to create a boat to hold the ingredients. Load the bananas 1/4 cup each of the caramel bits, chocolate chips and mini marshmallows. Crumble 1 whole graham cracker onto each loaded banana. Wrap individually in 8-by-10-inch squares of foil, and then place near the campfire to melt the candies. Open up and eat with a spoon.
CAMPFIRE BANANA SPLITS
This was a recipe from my old Girl Scouting days. A very easy recipe for all ages that needs little adult supervision. Great for sleep-overs and backyard camping trips.
Provided by Toni Boncella Blyth
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the grill for high heat.
- Spray 4 sheets of aluminum foil, large enough to wrap bananas, with cooking spray.
- Slice the peel of the banana from stem to bottom, while slicing the banana inside lengthwise. The bananas can be cut into slices instead if you like, (while still in the peel) for easier handling later.
- Carefully open the banana just wide enough to place the chocolate chips and marshmallows inside the peel with the banana. Stuff with as much of the chocolate chips and marshmallows as desired.
- Wrap the bananas with the aluminum foil and place on the grill or directly in the coals of a fire. Leave in long enough to melt the chips and the marshmallows, about 5 minutes. Unwrap bananas, open the peels wide, and eat with a spoon.
Nutrition Facts : Calories 545.1 calories, Carbohydrate 106.2 g, Fat 17.3 g, Fiber 6.9 g, Protein 4.7 g, SaturatedFat 10.1 g, Sodium 46.7 mg, Sugar 75.4 g
BANANA BOATS
These are great for a camp fire during a trip to the outdoors. If you don't have a fire, use the oven or barbeque. Serve with hot chocolate.
Provided by KELS909
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 7m
Yield 2
Number Of Ingredients 3
Steps:
- Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff the bananas with marshmallows and chocolate chips.
- Wrap each banana in aluminum foil and cook over a fire, on the barbecue, or in a 300 degree oven for 5 minutes, or until chocolate is melted. Eat with a spoon.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 36.7 g, Fat 13.5 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 4.7 g, Sodium 8.1 mg, Sugar 26.6 g
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have chocolate chips, you can use chopped chocolate bars or even Nutella.
- If you want a gooey center, wrap the bananas in foil before placing them in the campfire.
- Be careful when handling the bananas after they come out of the campfire, as they will be very hot.
- Serve the banana boats with additional toppings, such as whipped cream, ice cream, or caramel sauce.
Conclusion:
Campfire smores banana boats are a delicious and easy dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and satisfying treat that is perfect for a summer night around the campfire. So next time you're looking for a campfire dessert, give banana boats a try!
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