HERBED SALMON PACKETS

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Herbed Salmon Packets image

"This is a fast and easy way to prepare healthy fish", says Lois Kinneberg of Phoenix, Arizona. "You can experiment with different herbs and fish, and add matchstick vegetables to the packet."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 salmon fillets (6 ounces each)
2 garlic cloves, minced
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
Dash salt
Dash pepper
2 lemon slices
1/4 cup reduced-fat Caesar vinaigrette
1/3 cup salad croutons

Steps:

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Sprinkle with garlic, thyme, salt and pepper; top each with a lemon slice. Drizzle with vinaigrette; sprinkle with croutons., Fold foil around fish and seal tightly. Place on a baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork. Open foil packets carefully to allow steam to escape.

Nutrition Facts : Calories 410 calories, Fat 25g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 817mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.

blacky bro
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I love how versatile this recipe is. You can use any type of fish or vegetables that you like.


nusrat khan nusrat Khan
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This recipe is a great way to sneak some vegetables into your kids' diet.


Felicia Jones
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I'm a professional chef and I have to say, this recipe is one of the best salmon recipes I've ever tried.


Roshan Dunuweera
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I found this recipe to be a bit too salty for my taste.


Miranda Roller
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I'm allergic to seafood, so I made this recipe with chicken instead. It was still really good!


Gift Olga
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I followed the recipe exactly and my salmon was perfect. I will definitely be making this again.


ch ibrar ch ibrar
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I'm not sure what I did wrong, but my salmon turned out really bland.


Farah Talbi
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This recipe is a great way to cook salmon for a weeknight meal. It's quick, easy, and healthy.


Muteti Kimanzi
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I'm not a big fan of salmon, but I really enjoyed this recipe. The herbs and lemon really brightened up the flavor of the fish.


Syedatabsum Tabsum
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I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and asked for the recipe.


Amir Mughal
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The salmon was a little dry for my taste, but the flavors were still good.


tn_j_a_y_901
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I love how easy this recipe is to make. I was able to throw everything together in just a few minutes.


Ch hamza Nazeer
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This recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.