Best 5 Campfire Stew Recipes

Are you planning a cozy camping trip with your loved ones and seeking a hearty, delectable campfire stew recipe? Look no further! Whether you're an experienced camper or a novice cook, this guide will provide you with a foolproof recipe for a lip-smacking stew that will warm your soul and leave you craving for more. With just a few simple ingredients and basic cooking equipment, you can easily whip up a pot of flavor-packed stew that will be the star of your campfire cooking adventures. Get ready to tantalize your taste buds with this ultimate campfire stew recipe, designed to make your outdoor culinary experience truly unforgettable!

Here are our top 5 tried and tested recipes!

CAMPFIRE STEW

Campfire Stew image

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

ALASKAN CAMPFIRE STEW

Alaskan Campfire Stew image

I found this recipe while searching for camping recipes.

Provided by Anonymous

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound bacon, diced
2 large onions, chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
6 (12 fluid ounce) cans or bottles brown ale (such as Newcastle® Brown Ale), or as needed
¼ cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper

Steps:

Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g

GROUND BEEF CAMPFIRE STEW

Ground Beef Campfire Stew image

My dad concocted this recipe at an annual Labor Day camp-out with fellow church members. On the last night he rounded up everyone's leftovers, tossed them together ...and ended up with a delicious stew. - Laurie Schafer, Aurora, California

Provided by Taste of Home

Categories Dinner

Time 2h40m

Yield 20 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
6 medium potatoes, peeled and cubed
1-1/2 pounds carrots, sliced
4 cups water
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) peas, drained
1 can (14-1/2 ounces) cut green beans, drained
2 medium onions, chopped
1 cup ketchup
3/4 cup medium pearl barley
1 tablespoon Worcestershire sauce
Dash vinegar
Salt and pepper to taste

Steps:

In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the potatoes, carrots and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add remaining ingredients. Cover and simmer for 1 hour.

Nutrition Facts :

CAMPFIRE CHICKEN STEW

Campfire Chicken Stew image

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 to 4 medium potatoes, peeled and sliced
1 cup thinly sliced carrots
1 medium green pepper, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 606 calories, Fat 29g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 976mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 52g protein.

MOM'S CAMPFIRE STEW

Mom's campfire stew image

My mom was a girl Scout leader, for many years. She loved helping the girls get their badges, but she hated cooking. Somehow she started making this, and everyone was hooked. One night, my aunt and uncle stopped over with their 6 kids, at dinner time. Mom quickly made campfire stew, and served it over mashed potatoes! It's been a...

Provided by Cathy Cottrell

Categories Beef

Number Of Ingredients 3

Ingredients

1 lb ground beef
3 can(s) vegetarian vegetable soup
2 can(s) tomato soup

Steps:

1. Fry and drain ground beef.
2. Add soups to ground beef, and heat until warm to liking.
3. Serve as is, or as my family likes it, over mashed potatoes.

Tips:

Choose the right pot: Use a large pot or Dutch oven that can hold all of your ingredients comfortably. A pot with a lid is ideal for keeping the heat and moisture in.
Brown the meat: Browning the meat before adding it to the stew will help to develop its flavor. You can do this in a skillet over medium-high heat.
Use a variety of vegetables: The more vegetables you add to your stew, the more flavorful it will be. Some good options include carrots, celery, onions, potatoes, and tomatoes.
Use a good quality broth: The broth is the base of your stew, so it's important to use a good one. You can use chicken broth, beef broth, or vegetable broth, depending on the type of stew you're making.
Season to taste: Don't be afraid to season your stew to taste. Add salt, pepper, and other spices until it reaches the desired flavor.
Let the stew simmer: Simmering the stew for a long period of time will help to develop the flavors and tenderize the meat. Aim to simmer the stew for at least 1 hour, or longer if you have the time.

Conclusion:

Campfire stew is a delicious and easy-to-make meal that is perfect for a camping trip or a backyard cookout. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that the whole family will enjoy. So next time you're looking for a simple and delicious meal, give campfire stew a try!