Best 3 Campfire Trout Recipes
Anglers across the globe prize trout for their firm, flaky flesh and delicate flavor. The key to a fantastic trout dish is preserving the fish's inherent qualities. Simmered or grilled trout can turn out both succulent and flavorful, with the beautiful outdoors enhancing the experience. Campfire trout is an absolute treat, especially for those with a passion for fishing and cooking. Whether you favor cooking trout whole or filleted, several foolproof recipes are sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CAMPFIRE TROUT DINNER
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. -Wendy McGowan, Fontana, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly., Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly., Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 530mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 44g protein.
CAMPFIRE TROUT
Steps:
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
- Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutrition Facts : Calories 514.4 calories, Carbohydrate 1.6 g, Cholesterol 231.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 70.2 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 0.7 g
CAMPFIRE TROUT (DINNER COOKED IN FOIL) RECIPE - (4/5)
Provided by รก-25087
Number Of Ingredients 11
Steps:
- 1. Cook bacon until partially cooked but not crisp; drain. 2. Place each trout on a double thickness of heavy-duty foil. 3. Place lemon and onions in the trout cavities; sprinkle with salt and pepper. 4. Wrap trout with bacon. 5. Fold foil around trout and seal tightly. 6. Place carrots on a double thickness of heavy-duty foil, sprinkle with salt and pepper. 7. Dot with butter. 8. Fold foil around carrots and seal tightly. 9. Grill carrots, covered, over medium heat for 10 minutes. 10. Add trout packets to grill; cook 20-25 minutes until fish flakes easily with a fork and carrots are tender. 11. Open foil carefully to allow steam to escape
Tips:
- Choose the right trout: Select fresh, firm trout with bright eyes and red gills. Avoid fish that have a slimy or off smell.
- Clean the trout thoroughly: Remove the scales, guts, and gills. Rinse the fish inside and out with cold water.
- Season the trout simply: Salt and pepper are all you need to bring out the natural flavor of the fish.
- Cook the trout over a medium-high heat: This will help to prevent the fish from sticking to the pan and will give it a nice crispy skin.
- Don't overcook the trout: Trout is a delicate fish that can easily be overcooked. Cook it until it is just opaque in the center.
- Serve the trout immediately: Trout is best enjoyed when it is hot off the grill. Serve it with your favorite sides, such as roasted vegetables, rice, or potatoes.
Conclusion:
Campfire trout is a delicious and easy-to-make meal that is perfect for a summer camping trip. With just a few simple ingredients and a little bit of time, you can enjoy a fresh, flavorful trout dinner that is sure to impress your friends and family. So next time you're camping, be sure to give campfire trout a try!
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