PERFECT PUMPKIN PIE
Make and share this Perfect Pumpkin Pie recipe from Food.com.
Provided by BecR2400
Categories Pie
Time 1h5m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Whisk pumpkin, Eagle Brand, eggs, spices and salt until smooth.
- Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean.
- Cool. Garnish as desired. Refrigerate leftovers.
- NOTE: as per Libby's Famous Pumpkin Pie (recipe is printed on the back of Libby's Pumpkin can), you may prefer to slightly alter the spices to: 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/8 teaspoon cloves (no ginger) for one pie so be sure to double amounts for two pies.
Nutrition Facts : Calories 306.6, Fat 13.1, SaturatedFat 5, Cholesterol 63.4, Sodium 343.6, Carbohydrate 41.2, Fiber 1.3, Sugar 27.9, Protein 7.4
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Malik hamma d
[email protected]This pie is perfect! The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Onalenna Tamose
[email protected]This pie is amazing! The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Rameez Zain
[email protected]This pie is delicious! The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Graham Mistickokat
[email protected]I love this pie! The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Valerie Naidoo
[email protected]This pie is a must-try! The crust is flaky and the filling is smooth and creamy. I will definitely be making this pie again.
Emmanuel Udezu
[email protected]This pie was easy to make and turned out perfect! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Yusuf Ibrahim yussey
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again.
Victor Festus
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again next year.
MD Salek
[email protected]I made this pie for my family and they loved it! The crust was perfectly cooked and the filling was delicious. I will definitely be making this pie again.
Turay Fatmata
[email protected]This is the best pumpkin pie recipe I have ever tried! The crust is flaky and the filling is smooth and creamy. I will definitely be making this again for Thanksgiving.