Best 4 Camping Made Easy Boil In Bag Omelet Recipes
Camping is an exciting experience, but cooking a delicious meal can be a challenge. The "camping made easy boil in bag omelet" recipe is a perfect solution for campers looking for a quick and convenient meal. This no-fuss recipe involves using a ziplock bag as a cooking vessel, making it easy to clean up and eliminating the need for extra cooking equipment. With just a few simple ingredients and a pot of boiling water, you can create a fluffy and flavorful omelet that will satisfy your hunger and keep you energized for your outdoor adventures.
Here are our top 4 tried and tested recipes!
OMELET IN A BAG
Great for when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake.
Provided by Mary Ann Lackey
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 28m
Yield 1
Number Of Ingredients 8
Steps:
- Crack the eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs. Open the bag, and add the ham, cheese, onion, green pepper, tomato, salsa, and mushrooms. Squeeze out as much of the air as you can, and seal the bag.
- Bring a large pot of water to a boil. Place up to 8 bags at a time into the boiling water. Cook for exactly 13 minutes. Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 7.9 g, Cholesterol 463.2 mg, Fat 33.7 g, Fiber 1.9 g, Protein 37.7 g, SaturatedFat 16.7 g, Sodium 1321.7 mg, Sugar 3.3 g
BOIL IN THE BAG CAMPING MEALS: OMELETS
Homemade boil in the bag omelets are a fun and mess-free breakfast for your next camping trip. Prep at home then simply boil at the campsite. These omelets are the perfect introduction to freezer bag cooking in just 15 minutes. Gluten-free.
Provided by Jodi Danen, RDN / Create Kids Club
Categories Breakfast
Number Of Ingredients 5
Steps:
- Boil the water. In a large pot or dutch oven, bring water to a boil
- Divide the eggs and add mix-ins. Evenly distribute the whisked eggs between the ziplock bags. Add mix-ins of choice such as ham and cheese or veggies and cheese.
- Boil. Boil for 5 minutes for 3 egg omelets or 10 minutes for 6 egg omelets. Check to make sure the inside of the omelet is firm. If it is still runny, place the ziplock back into boiling water and cook a couple more minutes, or until set.
Nutrition Facts : Calories 346 kcal, Sugar 1 g, Sodium 571 mg, Fat 25 g, SaturatedFat 11 g, Carbohydrate 1 g, Fiber 1 g, Protein 27 g, Cholesterol 532 mg, ServingSize 1 serving
EASY OMELET IN A BAG
Perfect for camping or fun family-style cooking. Pop in all ingredients in a baggie and boil. This recipe can be easily modified to suit the tastes of the consumer. Add salsa or hash browns. Fun for the whole family and is a great camping food since it doesn't require a frying pan. You can even use Egg Beaters® or other substitute.
Provided by Stephanie Dodson
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
- Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 3.8 g, Cholesterol 473.7 mg, Fat 26.6 g, Fiber 0.8 g, Protein 27.6 g, SaturatedFat 10.2 g, Sodium 786.8 mg, Sugar 1.6 g
CAMPING MADE EASY: BOIL-IN-BAG OMELET
This is the way we have been making omelets for years when we go up north to our little cabin (with no electricity). (Please read step #6 for some options). This is so versatile that everyone can get breakfast their own way. Use whatever your hearts desire in each omelet. I usually set up an "Omelet Bar" (diced, ground or shredded, multiple choice items), and everyone grabs what ever they want. We mark each bag going into the pot with the initials of each person. So much fun. This works great over a campfire (if you have a way to put a pan over it to boil), or you can use your stove-top. My ingredient list is only approx. I never really measure, we just grab and mix. Have fun with this. Our grand-kids love this. (To all the "worry warts" out there about boiling food in plastic, please do not post a review unless you've actually made these). Everyone else, enjoy.
Provided by rosie316
Categories Breakfast
Time 15m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil a large stock pot of water.
- Mix the eggs & the 1 teaspoon of water in a quart size Zip Lock heavy duty (freezer type) baggie (to scramble) and smoosh it quite a bit.
- Add in the desired choice & amount of cheese, pre-cooked meat & veggies to the baggie. Seal (zip) the top (removing as much air as possible) and mix everything by squishing the bag. Be sure to season to your liking (salt, pepper, oregano, chili flakes etc. ) before sealing the baggie.
- Place each baggie (zipper side up) into the boiling water, and keep an eye on them. Reposition the baggies if they sit too long against the side of the pot. They usually cook in about 10 minutes to be done, but depending on how many you are cooking and the size of the pot, it may take a little longer or shorter. Just watch them is all you need to do.
- Enjoy this fun & fantastic omelet.
- Some suggestions: Make them spanish with salsa, cilantro and pre-cooked chorizo. Make them Italian with mozzarella, tomato and pepperoni. Chicken cordon Bleu with pre-cooked chicken, swiss and ham. The possibilities are endless!
Tips:
- Select Fresh, Quality Ingredients: Use fresh vegetables, meats, and dairy products for your boil-in-bag omelet for the best flavor and texture.
- Chop Ingredients Finely: Finely chop vegetables and meats to ensure they cook evenly within the boil-in-bag.
- Use a Variety of Vegetables: Experiment with different vegetables like bell peppers, onions, mushrooms, and tomatoes for added flavor and texture.
- Choose Your Favorite Meat or Cheese: Add cooked bacon, sausage, ham, or crumbled cheese to your omelet for a protein and flavor boost.
- Don't Overfill the Bag: Leave some space at the top of the boil-in-bag to allow for expansion during cooking.
- Seal the Bag Properly: Ensure the boil-in-bag is sealed tightly to prevent leaks during cooking.
- Boil for the Recommended Time: Follow the recommended boiling time specified on the boil-in-bag package for the best results.
- Test for Doneness: Carefully open the boil-in-bag and check if the eggs are cooked to your desired consistency before consuming.
Conclusion:
Boil-in-bag omelets are a convenient and delicious option for camping, picnics, or quick and easy meals at home. With a little planning and preparation, you can create flavorful and satisfying omelets using fresh ingredients and your favorite add-ins. Experiment with different fillings and toppings to customize your omelet to your liking. Whether you're a seasoned camper or just looking for a hassle-free breakfast or lunch, boil-in-bag omelets offer a simple and portable solution that delivers great taste and convenience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
