Best 2 Camptown Bacon Recipes
Get ready to embark on a culinary adventure that will transport you to the heart of Southern comfort food. Camptown bacon, a savory and succulent dish, has long been a beloved tradition, passed down through generations. This article will guide you through the intricacies of preparing this iconic dish, offering tips and tricks to create the perfect Camptown bacon experience. Whether you're a seasoned cook or just starting your culinary journey, let us take you on a delightful exploration of flavors, textures, and the rich history behind this timeless recipe.
Let's cook with our recipes!
CAMPTOWN BACON
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 75 pieces
Number Of Ingredients 3
Steps:
- Preheat oven to 325ºF.
- Combine mustard and brown sugar and brush on one side of bacon strips.
- Place on broiler pan and bake for 15 minutes or until bacon is crisp.
- When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
- Makes about 75 pieces.
Nutrition Facts : Calories 31.4, Fat 2.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 50.8, Carbohydrate 1, Sugar 0.9, Protein 0.7
CAMPTOWN BACON
From Aces, the Best of Bridge series of cookbooks, this is a simple and different way to prepare bacon. It can be made for a breakfast, or as this recipe directs, it makes a nice appetizer.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 20m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325F.
- 2. Combine mustard and brown sugar and brush on one side of bacon strips.
- 3. Place on broiler pan and bake for 15 minutes or until bacon is crisp.
- 4. When serving as an appetizer, cool bacon and cut into 4 or 5 pieces per strip.
- 5. Makes about 75 pieces as an appetizer.
Tips:
- Choose the right bacon: Not all bacon is created equal. For the best results, choose a thick-cut bacon with a good amount of marbling. This will help the bacon cook evenly and give it a crispy texture.
- Don't overcrowd the pan: When cooking bacon, it's important to give each piece enough space to cook properly. If you overcrowd the pan, the bacon will steam instead of fry and you'll end up with limp, soggy bacon.
- Cook bacon over medium heat: Medium heat is the key to perfectly cooked bacon. If you cook bacon over high heat, it will burn before it has a chance to cook through. If you cook bacon over low heat, it will take forever to cook and you'll end up with chewy bacon.
- Flip the bacon regularly: As the bacon cooks, flip it regularly to ensure that it cooks evenly on both sides.
- Drain the bacon on paper towels: Once the bacon is cooked, drain it on paper towels to remove any excess grease.
Conclusion:
With these tips in mind, you'll be able to cook perfect bacon every time. Whether you prefer your bacon crispy or chewy, thick or thin, there's a recipe in this article that will suit your taste. So next time you're craving bacon, give one of these recipes a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #breakfast #pork #easy #beginner-cook #kid-friendly #dietary #meat
You'll also love
