CARROT CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Carrot Chowder image

Number Of Ingredients 13

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup diced celery, packed
1/2 cup diced green pepper, packed
1/2 cup diced onion, packed
2 cups coarsely grated carrots, packed
3 cups tomato juice
2 cups water
1 teaspoon splenda
1/2 teaspoon garlic salt or 3 cloves fresh minced garlic and 1/4 tsp salt
1/4 teaspoon ground marjoram
2 (10 3/4-ounce) cans cream of celery soup or 2 1/2 cups Cream of Celery Concentrate

Steps:

  • 1. Brown beef and discard fat. Add the salt and pepper as you brown the meat. Add celery, peppers and onions. If you don't pack the vegetables in the cup the soup will be a lot thinner. Simmer 5 minutes and then add carrots and simmer additional 5 minutes to let meat flavor be absorbed by the vegetables. 2. Add tomato juice, water, splenda, garlic salt, and marjoram. The marjoram is absolutely necessary for the "winning" flavor. Bring to a boil and turn down the heat to a simmer. Simmer at least 30 minutes at the very least. Note: Freezes well or stores several days in fridge.

Nutrition Facts : Nutritional Facts Serves

Qismt Ali
[email protected]

I'm a vegetarian and I'm always looking for new vegetarian recipes. This carrot chowder is a great vegetarian soup. The soup is packed with flavor and it's really easy to make.


T Muko
[email protected]

This carrot chowder is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this soup. It was a great decision! The soup was delicious and it helped me to use up my leftover carrots.


Achbatuddin Nayem
[email protected]

I'm not a big fan of carrots, but I really enjoyed this carrot chowder. The soup was creamy and flavorful, and the carrots were cooked to perfection.


Naomi Nicole
[email protected]

I love the addition of the orange zest to this carrot chowder. It really brightens up the soup and gives it a unique flavor.


Ishfaq Ali
[email protected]

I'm a big fan of soups and stews, and this carrot chowder is one of my favorites. The soup is creamy and flavorful, and it's perfect for a cold winter day.


Tiisetso Mohlonhlo
[email protected]

This carrot chowder is a great soup for a weeknight meal. The soup is quick and easy to make, and it's a great way to get a healthy meal on the table fast.


Mirza Abubakar
[email protected]

I'm a vegetarian and I'm always looking for new vegetarian recipes. This carrot chowder is a great vegetarian soup. The soup is packed with flavor and it's really easy to make.


KEN ADDISON
[email protected]

This carrot chowder is a great way to get your kids to eat their vegetables. My kids loved the soup and they didn't even realize that they were eating carrots.


Chinemerem Francis
[email protected]

I made this carrot chowder for a potluck and it was a hit! Everyone loved the soup and asked for the recipe. I will definitely be making this soup again.


Shermere Walls
[email protected]

This carrot chowder is a great soup for a cold winter day. The soup is hearty and filling, and it will warm you up from the inside out. I highly recommend this soup.


Joshua Aliu
[email protected]

I'm not a big fan of carrots, but I really enjoyed this carrot chowder. The soup was creamy and flavorful, and the carrots were cooked to perfection. I would definitely make this soup again.


Sufian Khan
[email protected]

This carrot chowder is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to make this soup. It was a great decision! The soup was delicious and it helped me to use up my leftover carrots.


Amanda Zila
[email protected]

I made this carrot chowder for my family and they loved it! The soup was easy to make and it was packed with flavor. I especially loved the addition of the orange zest. It really brightened up the soup.


Zulf Ali110
[email protected]

This carrot chowder was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the carrots were cooked to perfection. I will definitely be making this again.