Best 4 Can Rana Ravioli Be Baked Recipes
Can rana ravioli, with its delectable filling and tender pasta, is a versatile dish that can be prepared in various ways. While boiling or steaming are classic methods, baking offers a unique and flavorful twist to this beloved pasta. Whether you prefer a crispy golden crust or a gooey, melted cheese center, there's a baked can rana ravioli recipe to suit your taste buds. So, get ready to explore a world of culinary delights as we delve into the art of baked can rana ravioli, transforming this simple ingredient into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY RAVIOLI BAKE
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Bring a large pot of salted water to a boil. Cook the ravioli for 1 minute, then drain and rinse the pasta; reserve. In a large bowl combine the marinara, 3 cups of the mozzarella, ricotta, Parmigiano Reggiano, basil, oregano, salt, and pepper. Add the drained pasta and grease a 9 x 13-inch casserole dish and pour the mixture into the dish. Top with the remaining ½ cup mozzarella and bake until bubbly, 40-45 minutes. If desired, turn the oven up to broil and broil the dish for 1 minute to brown the top. Garnish with additional basil.
BAKED SPINACH & RICOTTA RAVIOLI CASSEROLE
Yield 2
Number Of Ingredients 6
Steps:
- Slice half of one large ball of fresh mozzarella. Place Ravioli in an oven safe baking dish in one layer. Dollop spoonfuls of Marinara sauce over Ravioli and rip mozzarella slices into pieces. Scatter on top of Marinara and Ravioli. Add basil sprigs and drizzle with extra virgin olive oil, salt, and pepper. Transfer to a 375 degree oven and cook until Marinara is bubbling, pasta is cooked, and cheese is melted. Serve.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
BREADED TOASTED RAVIOLI
Yummy, raviolis breaded and baked till golden served with marinara. Best part is they are so crunchy but baked not fried!
Provided by chefspecialty
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet.
- Beat together the egg white and water in a small bowl. Mix bread crumbs, oregano, basil, and Parmesan cheese in a large bowl.
- Dip each ravioli in the beaten egg, and then roll in the bread crumb mixture. Spray both sides of breaded ravioli with cooking spray; place on the wire rack.
- Bake breaded ravioli in preheated oven until golden brown and crispy, 15 to 25 minutes.
Nutrition Facts : Calories 431.8 calories, Carbohydrate 60.7 g, Cholesterol 57.2 mg, Fat 12 g, Fiber 5.2 g, Protein 20.4 g, SaturatedFat 5.7 g, Sodium 435.2 mg, Sugar 4.4 g
Tips:
- Thaw Rana Ravioli Before Baking: To ensure even cooking and prevent the pasta from becoming mushy, thaw the ravioli according to the package instructions before baking.
- Use a Baking Dish That Fits the Ravioli: Select a baking dish that is large enough to accommodate the ravioli in a single layer without overcrowding.
- Add Sauce and Cheese: Pour your favorite sauce over the ravioli and top with shredded cheese. This will add flavor and help prevent the ravioli from drying out.
- Cover the Baking Dish: Cover the baking dish with foil to trap moisture and prevent the ravioli from becoming dry.
- Start Baking at a High Temperature: Preheat the oven to a high temperature (400-425°F) to quickly brown the ravioli and create a crispy texture.
- Reduce Heat and Continue Baking: After 15-20 minutes, reduce the oven temperature to 350°F and continue baking for an additional 15-20 minutes, or until the ravioli is heated through and the cheese is melted and bubbly.
- Let Stand Before Serving: Allow the baked ravioli to stand for a few minutes before serving to allow the flavors to meld and the sauce to thicken.
Conclusion:
Baking Rana ravioli is a quick and easy way to enjoy this delicious pasta dish. By following these tips, you can ensure that your baked ravioli turns out perfectly every time. Whether you prefer a simple preparation with tomato sauce and mozzarella cheese or a more elaborate dish with pesto sauce and roasted vegetables, baking Rana ravioli is a versatile and satisfying meal option. So next time you're looking for a convenient and flavorful dinner, give baked Rana ravioli a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
