Best 3 Can You Marinate Potatoes Overnight Recipes
Cooking potatoes can be a versatile and delicious culinary journey. Whether you prefer crispy roasted potatoes, creamy mashed potatoes, or savory potato salads, the possibilities are endless. However, if you're looking to take your potato dishes to the next level, marinating them overnight can be a game-changer. This simple technique infuses potatoes with bold flavors and makes them incredibly tender. From classic herb and garlic marinades to tangy vinegar-based mixtures, there's a marinade out there to suit every taste preference. In this guide, we'll explore the art of marinating potatoes overnight, offering tips, tricks, and a variety of marinade recipes to help you create unforgettable potato dishes that will impress your family and friends.
Here are our top 3 tried and tested recipes!
OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
MARINATED POTATO SALAD
I fix this potato salad when we're entertaining at home or to take to picnics and potluck suppers. I get lots of compliments and recipe requests from family and friends.-Ethel Selway, Middletown, Delaware
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 28-32 servings.
Number Of Ingredients 15
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool. , In a jar with a tight-fitting lid, combine the oil, 1/2 cup vinegar, 2 teaspoons sugar, salt and paprika; shake well. Peel and cube potatoes; place in a large bowl. Add the celery, onions and radishes. Drizzle with dressing; toss to coat. Cover and refrigerate overnight., Stir in green peppers and eggs. In a small bowl, combine the mayonnaise, milk, mustard, pepper and remaining vinegar and sugar. Pour over potato salad and toss to coat.
Nutrition Facts :
OVERNIGHT MARINATED TOMATOES
I love this recipe because it's super simple and perfect for a fancy dinner party. The best part is you can make them ahead! I always serve them on individual chilled plates with a basil leaf as garnish.
Provided by PREGOCOOK
Categories Appetizers and Snacks Antipasto Recipes
Time 8h20m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk oil, vinegar, white wine, and dressing mix together in a small bowl.
- Arrange 1/2 of the tomato slices over the bottom of a 9x13-inch pan. Sprinkle 1/2 of the Parmesan cheese and green onions on top. Pour 1/2 of the oil and vinegar mixture on top. Repeat with remaining tomatoes, cheese, green onions, and oil and vinegar mixture.
- Cover with plastic wrap and refrigerate, 8 hours to overnight.
Nutrition Facts : Calories 241 calories, Carbohydrate 4.7 g, Cholesterol 8.8 mg, Fat 23 g, Fiber 1.3 g, Protein 4.8 g, SaturatedFat 3.3 g, Sodium 184.4 mg, Sugar 2.8 g
Tips for Marinating Potatoes Overnight:
- Choose the right type of potato: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russet, when marinated.
- Cut the potatoes into uniform pieces: This will help them cook evenly.
- Use a flavorful marinade: The marinade should contain a combination of acidic (such as lemon juice or vinegar), oily (such as olive oil or melted butter), and flavorful ingredients (such as herbs, spices, or garlic).
- Marinating time: Marinate the potatoes for at least 30 minutes, but no longer than 24 hours.
- Cook the potatoes thoroughly: Whether you are grilling, roasting, or baking the potatoes, make sure they are cooked through before serving.
Conclusion:
Marinating potatoes overnight is a great way to add flavor and moisture to this versatile vegetable. By following these tips, you can create perfectly marinated potatoes that will be a hit at your next gathering. Remember, experimenting with different marinades and cooking methods is the key to finding the perfect combination that suits your taste. So, get creative and enjoy the delicious results of your culinary explorations!
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