Best 3 Can You Marinate Steak Overnight Recipes
Cooking a succulent and flavorful steak is an art form that requires careful consideration of the cut, cooking method, and marinating process. When it comes to marinating steak, there's an ongoing debate about whether it should be done overnight or for a shorter duration. While both methods have their merits, marinating steak overnight offers a multitude of advantages that can elevate your steak-cooking experience. In this article, we will explore the benefits of marinating steak overnight, unravel the science behind the marinating process, and provide expert tips and tricks to help you create the perfect marinade. So, embark on this culinary journey and discover how marinating steak overnight can transform your next steak dinner into an unforgettable feast.
Let's cook with our recipes!
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
OVERNIGHT-MARINATED FLANK STEAK
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
Provided by Susan P
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. Add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
- Marinate in the refrigerator 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steak from the bag and shake off excess marinade. Discard remaining marinade.
- Cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
- Rest steak 5 to 10 minutes before slicing across the grain.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 4.7 g, Cholesterol 37.9 mg, Fat 34.7 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 6.4 g, Sodium 1283.9 mg, Sugar 1 g
THE BEST STEAK MARINADE
We use this marinade for rib steaks, but can be used for almost any cut of beef.
Provided by SweetCravings
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g
Tips:
- Choose the right steak: Select a steak that is at least 1 inch thick, and is suitable for marinating, such as flank steak, skirt steak, or ribeye steak.
- Use a flavorful marinade: The marinade is what will give your steak its flavor, so make sure to use a marinade that you enjoy. There are many different recipes for marinades, so you can find one that suits your taste. Some popular ingredients for marinades include olive oil, soy sauce, garlic, herbs, and spices.
- Marinate the steak for at least 30 minutes: The longer you marinate the steak, the more flavor it will absorb. However, do not marinate the steak for more than 24 hours, as this can make the steak tough.
- Bring the steak to room temperature before cooking: This will help the steak cook more evenly.
- Cook the steak over high heat: This will help to sear the steak and lock in the juices.
- Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, making it more tender and flavorful.
Conclusion:
Marinating steak overnight is a great way to add flavor and tenderness to your steak. By following the tips above, you can ensure that your marinated steak turns out perfect. So next time you're looking for a delicious and easy meal, try marinating your steak overnight.
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