GREEK-STYLE SPINACH AND TORTELLINI SALAD
This is a filling salad as is but you can add in some cooked chicken breast strips if desired. Also I like to add in a few tablespoons of Parmesan cheese to the dressing but that is optional. Plan ahead the tortellini needs to chill with the dressing for a minimum of 4 hours or up to 24 hours. Do not use more than 1 teaspoon minced fresh garlic or it will overpower the salad, or you can omit the garlic totally.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook the fresh tortellini in boiling salted water until just tender (about 3-4 minutes) drain and place in a large glass bowl.
- In another bowl combine the olive oil with lemon juice, red wine vinegar, parsley, oregano and Parmesan cheese (if using) season with salt and black pepper to taste; pour over the cooked tortellini, toss to coat, cover and chill for 4-24 hours.
- Before serving add in the fresh spinach, feta cheese and red onion slices; toss gently to coat.
- Mound the salad on a plate and arrange the sliced or quartered egg around the salad.
- Delicious!
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hansam prem
[email protected]This salad is the perfect combination of flavors and textures.
Evelyn Franks
[email protected]I'm not a huge fan of Greek food, but this salad is an exception. It's so delicious!
Cordarius Olive
[email protected]This salad is so easy to make, and it's always a hit at parties.
MaZwide Sotobe
[email protected]I love the pop of color that the tomatoes add to this salad.
lisabocook
[email protected]This salad is a great way to use up leftover spinach and tortellini.
Sheikh Tamim
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's so unique and flavorful.
Shapon Roy
[email protected]I love the addition of tortellini to this salad. It gives it a nice protein boost.
Minhal Sherazi
[email protected]This is one of my favorite salads. It's so versatile, and I can easily change up the ingredients to suit my taste.
Happiness Okon
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the unique flavor combination.
tanka prasad
[email protected]This salad is so refreshing and light. It's the perfect summer dish.
Falak Arooj
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The flavors all work so well together.
Rabin Rijal
[email protected]The dressing is amazing! It's the perfect balance of tangy and creamy.
khan bab
[email protected]I love how easy this salad is to make. I always have the ingredients on hand, so it's a great option for a quick and healthy lunch or dinner.
Crystal Libson
[email protected]This Greek-style spinach and tortellini salad was a hit at my last potluck! The flavors were so fresh and vibrant, and the tortellini added a nice touch of heartiness. I'll definitely be making this again.