Best 2 Feta And Olive Meatballs Recipes

Embark on a delectable culinary journey as we present the ultimate guide to creating mouthwatering feta and olive meatballs. We'll take you through a step-by-step process, uncovering the secrets behind crafting these flavor-packed morsels. From selecting the freshest ingredients to mastering the art of shaping and cooking, we'll provide expert tips and tricks to ensure each meatball bursts with a symphony of flavors. Whether you're entertaining guests or simply craving a comforting meal, our comprehensive guide will transform your kitchen into a haven of savory aromas and tantalizing tastes. So, gather your ingredients, prepare your taste buds, and get ready to embark on a culinary adventure that will redefine your perception of meatballs.

Check out the recipes below so you can choose the best recipe for yourself!

FETA AND OLIVE MEATBALLS

Feta and Olive Meatballs image

These baked, ground lamb meatballs are flavored with feta and green olives.

Provided by Andrea

Categories Meat and Poultry Recipes Lamb Ground

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound ground lamb
½ cup chopped fresh parsley
2 tablespoons finely chopped onion
½ cup crumbled feta cheese
½ cup chopped green olives
2 eggs
1 teaspoon Italian seasoning

Steps:

Preheat your oven's broiler.
In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.

Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g

GREEK FETA AND OLIVE MEATBALLS

Greek Feta and Olive Meatballs image

This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.

Provided by drbellflower

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground lamb
1/2 cup chopped fresh parsley
2 tablespoons finely chopped onions
1/2 cup crumbled feta cheese
1/2 cup chopped green olives
1/4 cup chopped black olives
2 eggs
1 1/2 teaspoons italian seasoning

Steps:

Preheat oven's broiler.
Mix all the ingredients in large bowl.
Shape into medium sized meatballs--no bigger then a golf ball.
Place the meatballs two inches apart on a baking sheet.
Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
Turn the ball over and broil the other side.
Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.

Tips:

For the best flavor, use a combination of ground lamb and ground beef.
Soak the bread crumbs in milk before adding them to the meatball mixture. This will help to keep the meatballs moist and tender.
Grate the feta cheese finely. This will help it to distribute evenly throughout the meatballs.
Use a light hand when mixing the meatball mixture. Overworking the mixture can make the meatballs tough.
Chill the meatball mixture for at least 30 minutes before cooking. This will help the meatballs to hold their shape.
Cook the meatballs over medium heat. This will help to prevent them from burning.
Serve the meatballs with a simple tomato sauce, tzatziki sauce, or your favorite Greek yogurt sauce.

Conclusion:

These feta and olive meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a meal with a side of rice or salad. With their flavorful combination of lamb, beef, feta cheese, and olives, these meatballs are sure to be a hit with everyone who tries them.