Best 5 Canadian Lemon Bread Recipes

LEMON BREAD

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

CANADIAN LEMON BREAD

Steps:

• Cream butter and sugar.
• Add 2 beaten eggs.
• Sift flour and baking powder.
• Add salt.
• Add lemon peel to the butter.
• To this add flour mix.
• Stir in milk and blend well.
• Bake in loaf pan at 350 for 50 minutes to 1 hour.
• Add powdered sugar to lemon juice.
• When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

BEST LEMON LOAF EVER

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
• Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
• Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
• While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

OLD-FASHIONED LEMON BREAD

Steps:

• Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
• In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
• Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
• Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
• Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
• Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
• Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.

CANADIAN LEMON BREAD

Steps:

• Cream shortening and sugar together until creamy.
• Add eggs and milk, mix well.
• Add salt,baking powder, and flour, mix well.
• Fold in lemon zest.
• Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
• Bake at 350 degrees F for 45 minutes, or until done.
• When still warm, remove from pan and brush the top and sides with the glaze.
• The glaze should be made and left to stand while the bread is baking.