ALMOND APRICOT JAM
There's no added sugar in this jam, so even if you're watching your diet, you can enjoy it on your morning toast," notes Mary Fenske of Bricelyn, Minnesota. "There's no need to wait for harvest season to make it either, since the recipe calls for dried apricots. I often give this chunky spread as a gift to my four grown children and 10 grandkids."
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apple juice and apricots; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until apricots are tender. Remove from heat. Mash until desired consistency. Stir in almond extract and cinnamon. Pour into a pint jar. Cover and refrigerate for up to 3 weeks.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Sanjay Bhetwal
[email protected]This jam is addictive!
Kamal Singh
[email protected]Yum!
Iamkisssam1 Official
[email protected]5 stars!
A Healing Point Acupuncture Center, PLLC
[email protected]I would recommend this recipe to anyone who loves apricot jam or is looking for a new and unique jam to try.
Agaba
[email protected]Overall, this is a good recipe for almond apricot jam. It's easy to make and the jam is delicious.
Myah Jackson
[email protected]I found that the jam was a bit runny, even after cooking it for the recommended time. I had to add some pectin to thicken it up.
Md Emon Fun Video
[email protected]This jam is a bit too sweet for my taste, but it's still good.
Areeba javed
[email protected]I used this jam as a glaze for chicken and it was delicious! The almond and apricot flavors really complemented the chicken.
ss rana
[email protected]The almonds add a nice crunch and the apricots give it a lovely sweetness. I will definitely make this again.
James Jacobe
[email protected]This jam is perfect for spreading on toast, scones, or even ice cream. It's also great as a filling for pastries.
Brayden Willits
[email protected]The jam turned out so well, I'm so glad I tried this recipe.
Jen Oneil
[email protected]I love how easy this recipe is to follow. even a novice cook like me can make it without any hassle.
J WaltDuhs
[email protected]This almond apricot jam is simply divine! The combination of sweet apricots, crunchy almonds, and a hint of almond extract creates a symphony of flavors that will tantalize your taste buds.