Best 2 Canadian Maple Syrup Glaze For Fish Meat Recipes
When seeking a culinary adventure that harmonizes sweet and savory flavors, consider preparing fish meat glazed with the golden nectar of Canadian maple syrup. From the vast forests of Canada, this natural sweetener possesses a depth of flavor that transcends mere sugar. Whether you prefer the delicate notes of trout or the robust texture of salmon, the glaze will transform your fish into a tantalizing masterpiece. With its unique ability to caramelize and create a crispy exterior while keeping the inside moist and flaky, the maple syrup glaze elevates the humble fish to a gourmet delicacy. Let us embark on a journey to explore the best recipes for cooking fish meat with Canadian maple syrup glaze that will delight your palate and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CANADIAN - MAPLE SYRUP GLAZE FOR FISH & MEAT
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
Provided by Um Safia
Categories Canadian
Time 2m
Yield 1/2 cup of glaze
Number Of Ingredients 6
Steps:
- Whisk ingredients together.
- Cover salmon, halibut or ham steaks with glaze, reserving some for serving.
- Refrigerate for 1-6 hours.
- Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
Nutrition Facts : Calories 483.1, Fat 2.3, SaturatedFat 0.2, Sodium 5340.4, Carbohydrate 118, Fiber 2.7, Sugar 97.7, Protein 3.4
MAPLE SALMON
This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Provided by STARFLOWER
Categories Baked Salmon
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Stir together maple syrup, soy sauce, garlic, garlic salt, and pepper in a small bowl.
- Cut salmon into 4 equal fillets, place in a shallow glass baking dish, and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 14.1 g, Cholesterol 67 mg, Fat 12.4 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 633.1 mg, Sugar 11.9 g
Tips:
- Choose the right fish or meat: This glaze is versatile and can be used on a variety of fish and meat, including salmon, halibut, chicken, and pork.
- Use high-quality maple syrup: The quality of the maple syrup you use will greatly affect the flavor of the glaze. Opt for a pure, Grade A maple syrup for the best results.
- Don't overcook the fish or meat: Overcooked fish or meat will be dry and tough. Cook it just until it is cooked through, then remove it from the heat.
- Brush the glaze on frequently: This will help to keep the fish or meat moist and flavorful.
- Serve immediately: This dish is best served immediately after it is cooked. The glaze will harden as it cools, so don't let it sit for too long before serving.
Conclusion:
This Canadian maple syrup glaze is a delicious and easy way to add flavor to your favorite fish or meat dishes. With its sweet and smoky flavor, this glaze is sure to be a hit with your family and friends. So next time you're looking for a new way to cook fish or meat, give this glaze a try. You won't be disappointed!
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