Best 2 Candied Lime Slices Recipes
Candied lime slices are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be eaten on their own as a snack, used to garnish cocktails or desserts, or added to baked goods for a pop of flavor. Candied lime slices are also a great way to use up leftover limes and reduce food waste. With just a few simple ingredients and a little time, you can easily make your own candied lime slices at home.
Let's cook with our recipes!
CANDIED LIME SLICES
Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.
Provided by twissis
Categories Lime
Time 25m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 4
Steps:
- Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
- In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
- Drain & spread out on a cooling rack to dry for at least 1 hour.
- Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
- Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.
CANDIED CITRUS SLICES- LEMON OR LIME
These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.
Provided by cookiedog
Categories Dessert
Time 13m
Yield 2 lemons worth
Number Of Ingredients 3
Steps:
- In large skillet combine water and sugar; bring to boiling.
- Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
- Transfer to rack; cool.
Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6
Tips:
- Choose ripe limes with smooth, unblemished skin.
- Use a sharp knife to slice the limes thinly and evenly. This will help them cook evenly.
- Make sure the sugar syrup is boiling before adding the lime slices. This will help them to candy properly.
- Cook the lime slices in the sugar syrup over medium heat. This will help to prevent them from burning.
- Stir the lime slices occasionally while they are cooking. This will help to ensure that they are evenly coated in the sugar syrup.
- Remove the lime slices from the sugar syrup when they are translucent and have a slightly chewy texture.
- Allow the lime slices to cool completely before storing them. This will help them to keep their shape.
Conclusion:
Candied lime slices are a delicious and versatile treat that can be used in a variety of desserts and drinks. They are also a great way to add a touch of citrus flavor to your favorite recipes. With a little time and effort, you can easily make your own candied lime slices at home.
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