Best 2 Candied Mashed Sweet Potatoes Recipes
Candied mashed sweet potatoes are a delicious and festive side dish that is perfect for holiday meals or special occasions. Made with sweet potatoes, brown sugar, butter, and spices, this dish is sure to be a hit with everyone at your table. With just a few simple ingredients and steps, you can create a sweet and savory dish that will be the perfect complement to your main course. Whether you are looking for a classic holiday side dish or a unique and flavorful addition to your next meal, candied mashed sweet potatoes are sure to please.
Let's cook with our recipes!
CANDIED MASHED SWEET POTATOES
This recipe was a result of several recipes I combined to come up with what I was looking for. I wanted a sweet potatoes casserole (not potatoes chunks), so I combined a few recipes and add a few steps.
Provided by Jason Weiser
Categories Mashed Potatoes
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).
- Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.
- Peel skin off potatoes.
- In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.
- In a mixing bowl combine potatoes and cream.
- With a mixer whip potatoes and cream (I used a stand mixer).
- once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.
- Pour mixture into a baking dish.
- Top with marshmallows (optional).
- Bake on 350 for 45 minute.
CANDIED MASHED SWEET POTATOES
The liqueur and the pumpkin pie spice are what makes this sweet potato casserole different from others I've seen. Recipe: BHG Our Best Recipes Photo: advpossys.com 08-01-15
Provided by Ellen Bales
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Wash sweet potatoes; pierce with a fork. Bake in a preheated 350ยบ oven on a greased baking sheet for about 1-1/4 hours or until tender.
- 2. Meanwhile, in a heavy small skillet, cook and stir pecans, granulated sugar, and the 1 Tbsp. butter over medium heat for 6 to 8 minutes or until sugar melts and turns golden brown.
- 3. Immediately remove from heat; spread nut mixture onto a second greased baking sheet; separate into clusters. Cool completely.
- 4. Lightly grease a 2-qt. square or rectangular baking dish. Scoop sweet potato pulp into a large mixing bowl; discard peel. Beat with an electric mixer on medium speed until smooth. Stir in liqueur, the 2 Tbsp. butter, the brown sugar, spice and salt. Beat until fluffy. Spread in prepared baking dish.
- 5. Chop nut mixture into small pieces; sprinkle on sweet potatoes. Bake, uncovered, about 30 minutes or until heated through.
Here are some tips for making the best Candied Mashed Sweet Potatoes:
Tips:
- Choose the right sweet potatoes. Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Peel and cube the sweet potatoes. Cut them into 1-inch cubes. This will help them cook quickly and evenly.
- Boil the sweet potatoes. Bring a large pot of water to a boil and add the sweet potatoes. Boil for 10-12 minutes, or until they are tender. Drain the sweet potatoes and return them to the pot.
- Add the butter, brown sugar, and spices. Stir until the butter is melted and the sugar and spices are evenly distributed.
- Mash the sweet potatoes. Use a potato masher or an electric hand mixer to mash the sweet potatoes until they are smooth and creamy. Be careful not to over-mash them, or they will become gluey.
- Serve immediately. Candied mashed sweet potatoes are best served immediately, while they are still warm and fluffy.
Conclusion:
Candied mashed sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and creamy, and they are sure to be a hit with everyone at your table. So next time you're looking for a new side dish to try, give candied mashed sweet potatoes a try. You won't be disappointed!
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