Best 2 Candied Parsnips Recipes

Parsnips, a type of root vegetable closely related to carrots, possess a naturally sweet flavor that makes them a popular choice for creating delicious and versatile dishes. When coated in a sugary syrup and baked to perfection, parsnips undergo a transformation, resulting in a delectable treat known as candied parsnips. With their caramelized exterior and tender-crisp interior, these candied parsnips offer a delightful combination of textures and flavors that will tantalize your taste buds. Whether served as a side dish to complement a savory main course or enjoyed as a sweet snack, candied parsnips are a culinary delight that deserves a spot in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED PARSNIPS

Candied Parsnips image

I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
2 tablespoons brown sugar
3 tablespoons orange juice
2 teaspoons honey
1/8 teaspoon salt
2 medium parsnips, peeled and sliced
1/2 teaspoon grated orange zest

Steps:

In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.

Nutrition Facts :

CANDIED PARSNIPS STRIPS

Candied Parsnips Strips image

Tender strips of yellow parsnips are coated in a slightly sweet honey sauce. Recipes like this with four ingredients are great to have on hand. -Linda Bussing, Lake Stevens, Washington

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

2 pounds parsnips, trimmed
1/4 pound butter
2 tablespoons honey
1/4 teaspoon ground nutmeg
Minced fresh parsley

Steps:

With a vegetable peeler, peel parsnip. In a Dutch oven cook parsnips in a small amount of salted boiling water for 25 minutes or until tender; drain. Let stand until cool enough to handle., Cut parsnips into slices or julienned strips. In the same pan, melt butter. Stir in honey and nutmeg. Add parsnips and stir to coat. Cook until lightly browned. Sprinkle with parsley.

Nutrition Facts :

Tips:

Choose firm and evenly-shaped parsnips for the best results.
Peel the parsnips thinly to prevent them from becoming too soft during cooking.
Use a sharp knife to cut the parsnips into even-sized pieces so that they cook evenly.
Don't overcrowd the pan when cooking the parsnips, or they will not cook evenly.
Stir the parsnips occasionally while cooking to prevent them from sticking to the pan.
When making candied parsnips, use a heavy-bottomed pan to prevent the sugar from burning.
Add the sugar to the pan gradually, stirring constantly to prevent it from clumping.
Cook the candied parsnips over low heat until the sugar has dissolved and the parsnips are tender.
If you are making roasted parsnips, toss them with olive oil and seasonings before roasting to enhance their flavor.
Roast the parsnips at a high temperature for a crispy exterior and a tender interior.

Conclusion:

Parsnips are a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you are looking for a simple side dish or a more elaborate main course, there is a parsnip recipe out there to suit your needs. With their naturally sweet flavor and earthy aroma, parsnips are a great addition to any meal. So next time you are looking for a new vegetable to try, give parsnips a chance. You won't be disappointed!