Best 2 Candied Yam Casserole Recipes

Candied yam casserole is a classic Thanksgiving dish that is loved by people of all ages. This sweet and savory dish is made with fresh or canned yams, butter, sugar, eggs, and spices. There are many different variations of candied yam casserole, but they all share the common goal of creating a creamy, flavorful dish that is sure to please everyone at the table. Whether you are looking for a traditional recipe or something new and exciting, you are sure to find the perfect candied yam casserole recipe in this article.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED YAM AND APPLE CASSEROLE

Candied Yam and Apple Casserole image

Make and share this Candied Yam and Apple Casserole recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Apple

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs yams or 3 lbs sweet potatoes
2 lbs tart cooking apples
3/4 cup white sugar
5 tablespoons lemon juice
2 lemons, juice of
5 teaspoons grated lemon peel
2 lemons, zest of
1 teaspoon nutmeg
1/2 cup butter

Steps:

Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and slice apples.
Arrange potatoes and apples in layers, sprinkling each with sugar, lemon juice, rind, nutmeg and dots of butter. Cover with foil.
When ready to bake, put covered casserole in preheated 350°F oven for 30 to 45 minutes. Remove foil, turn heat to 400°F and bake until lightly browned, about 15 minutes. Yields: 10 servings.

CANDIED YAM CASSEROLE

CANDIED YAM CASSEROLE image

Categories Vegetable Side Bake Thanksgiving Casserole/Gratin

Yield 15 servings

Number Of Ingredients 12

Ingredients

4lbs yams or sweet potatoes, peeled and cut into large chunks
¼ cup butter, room temperature
¼ cup half and half or evaporated milk
2 eggs, lightly beaten
2 tsp vanilla
½ teaspoon cinnamon
pinch of nutmeg
ground pepper, to taste
½ cup butter (yeah, there's a lot of butter)
1 cup lightly packed brown sugar
½ cup flour
1 cup chopped pecans or walnuts

Steps:

Preheat oven to 350F. Cook yams in boiling, salted water until they're easily pierced with a paring knife. Drain, return to pot. Mash together with butter and cream. Mix together eggs, vanilla, cinnamon, nutmeg, and pepper. Add to yams, mix well to combine. While yams are cooking, melt butter in a small saucepan. Add sugar, flour, and pecans. Mix well. Scoop yam mixture into a 9x13 pyrex or casserole. Top evenly with brown sugar mixture. Bake in preheated oven for about 30 minutes, or until the top is bubbly and yummy-looking. Serve warm or at room temperature.

Tips:

For a smoother casserole, use a food processor or blender to puree the yams before baking.
If you don't have brown sugar, you can use granulated sugar and add a tablespoon of molasses.
If you want a crispy topping, sprinkle the casserole with crushed pecans or walnuts before baking.
To make sure the casserole is cooked through, insert a toothpick into the center. If it comes out clean, the casserole is done.
Let the casserole cool for at least 15 minutes before serving to allow the flavors to meld.

Conclusion:

Candied yam casserole is a classic holiday dish that is easy to make and always a crowd-pleaser. With its sweet and savory flavor, creamy texture, and crunchy topping, it's the perfect side dish for any special occasion. So next time you're looking for a delicious and festive dish to serve, give candied yam casserole a try!