Best 3 Candies Easy Potato And Onion Dish Recipes
Potatoes and onions are two of the most versatile vegetables in the kitchen, and they can be used to create a wide variety of delicious dishes. From hearty soups and stews to crispy roasted potatoes and caramelized onions, there is something for everyone. One of the most classic and easy ways to prepare potatoes and onions is to make a simple candy dish. This dish is made with just a few simple ingredients, and it can be ready in under an hour. It is a perfect side dish for any meal, and it can also be served as a main course with a side of vegetables or salad.
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CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Side Dish Casseroles Potato Casserole
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
POTATOES AND ONIONS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a 10-inch heavy skillet over medium high heat.
- Slice potatoes and onions very thin. Salt potatoes and onions. Add oil and butter to the pan. When the butter foams, add potatoes and onions to the skillet.
- Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy canned goods, etc. Let the potatoes and onions crust, 2 to 3 minutes, then turn, replace weights, and let them crust again. Keep turning the potatoes and onions over for about 20 minutes, until they are evenly golden and crusted.
CANDIE'S EASY POTATO AND ONION DISH
If you love sweet onions with buttery potatoes, this dish is for you! Every time someone asks for the recipe they are pleased to hear how simple it is!
Provided by CANDIEANNE
Categories Potato Casseroles
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch casserole dish, mix the potatoes, onions, butter, and parsley. Season with salt and pepper.
- Bake covered in the preheated oven for 45 minutes, stirring occasionally, or until potatoes are tender.
Nutrition Facts : Calories 246 calories, Carbohydrate 33.4 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 2.8 g, Protein 3.3 g, SaturatedFat 7.3 g, Sodium 163.6 mg, Sugar 4 g
Tips:
- Choose fresh, firm potatoes: Avoid potatoes that are soft or have blemishes.
- Use a sharp knife to cut the potatoes and onions: This will help to create even slices that will cook evenly.
- Don't overcrowd the pan: When searing the potatoes and onions, make sure to leave enough space between the pieces so that they can brown properly.
- Season the potatoes and onions generously: Use a variety of spices and herbs to add flavor to the dish. Garlic powder, onion powder, paprika, and cayenne pepper are all good options.
- Cook the potatoes and onions until they are tender: This will take about 15-20 minutes over medium-high heat.
- Serve the potatoes and onions immediately: This dish is best enjoyed when served hot.
Conclusion:
This easy potato and onion dish is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great option for a vegetarian or vegan meal. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will enjoy.
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