Best 3 Candy Angel Cake Recipes
Get ready to embark on a culinary journey to create the perfect "Candy Angel Cake"! In this comprehensive guide, we will take you through the magical process of crafting this heavenly dessert. With angel food cake as its base, this delightful confection is transformed into a sweet symphony of flavors and textures. Layers of fluffy cake, creamy frosting, and a symphony of colorful candies come together to create a masterpiece that will tantalize your taste buds and leave you craving more. Let us guide you step by step as we explore the secrets to achieving the perfect Candy Angel Cake.
Here are our top 3 tried and tested recipes!
CANDY CANE ANGEL CAKE
Betty Crocker® angel food cake mix and peppermint candies come together to make a perfect Christmas dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 12
Number Of Ingredients 7
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute.
- Pour about 3 cups batter into ungreased 10-inch angel food (tube) cake pan. Into small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract until blended. Carefully spoon red batter over white batter in pan. Carefully spoon remaining white batter over red batter and swirl with knife.
- Bake 40 minutes or until top springs back when lightly touched. Immediately turn pan upside down onto heatproof funnel or bottle. Cool completely, about 2 hours. Loosen cake by running long metal spatula along edge of pan. Place serving plate upside down on pan. Turn plate and pan over; remove pan.
- In small bowl, mix powdered sugar and 1 tablespoon milk; stir in enough remaining milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle over cake; top with crushed candies.
Nutrition Facts : Calories 181, Carbohydrate 42 g, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 186 mg
LOW-FAT CANDY BAR ANGEL CAKE
It may look indulgent, but this cake was heaven sent! The fat-free cake and low-fat topping keep the fat and calories in check.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 5
Steps:
- Bake and cool cake as directed on package for angel food cake pan (tube pan). Remove from pan. Split cake horizontally to make 2 layers. (To split, mark side of cake with toothpicks and cut with long, serrated knife.)
- Beat milk and pudding and pie filling (dry) in large bowl, using wire whisk or hand beater, until blended. Fold in whipped topping.
- Spread half of the chocolate mixture between cake layers; spread remaining mixture over top. Refrigerate at least 1 hour but no longer than 24 hours. Sprinkle candy over top of cake just before serving. Refrigerate any remaining cake.
Nutrition Facts : Calories 225, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg
CANDY ANGEL CAKE
An Angel Food cake is light and fluffy and taste so good....added a little twist and now it is pure joy! "Heavenly Joy" that is.... *Google pic*
Provided by Sandy Griffith
Categories Cakes
Time 15m
Number Of Ingredients 4
Steps:
- 1. Break angel food cake into bite size pieces. Put in a 9x13-inch pan. Mix pudding according to directions. Spoon over pieces of cake. Top with cool whip. Sprinkle candy on top. Chill.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use room temperature ingredients: This will help your cake rise evenly and prevent it from becoming dense or dry.
- Don't overmix the batter: Overmixing can make the cake tough and rubbery. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly and prevent it from sinking in the middle.
- Don't open the oven door during baking: This can cause the cake to fall.
- Let the cake cool completely before frosting it: This will help the frosting set properly and prevent it from melting.
Conclusion:
Candy angel cake is a delicious and versatile dessert that can be enjoyed by people of all ages. With its light and fluffy texture, delicate flavor, and customizable decorations, it's perfect for any occasion. Whether you're a seasoned baker or a beginner, these tips will help you create a candy angel cake that is sure to impress. So next time you're looking for a special dessert, give candy angel cake a try!
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