Best 2 Candy Apple Cake Recipes

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Dive into the world of delectable flavors with our guide to finding the ultimate candy apple cake recipe. This tantalizing treat is a symphony of textures and tastes, combining the crunch of caramelized apples with the moist and fluffy embrace of cake. Get ready to embark on a culinary journey that will satisfy your sweet cravings and create lasting memories in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CANDY APPLE CAKE



Candy Apple Cake image

This tastes just like the red candy apples that we are all so familiar with. The apples are cooked in a mixture that includes red hot cinnamon candies, then placed in the bottom of a baking pan and topped with the yellow sour cream cake batter. Cake is inverted over a serving platter when done and the red apple topping makes for a great presentation. Delicious!

Provided by Marie

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup red-hot candies
1/2 cup sugar
1/2 cup apple juice
1/2 teaspoon red food coloring
4 granny smith apples, cored and coarsely chopped
1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
2 eggs
1 cup sour cream
1/2 cup apple juice

Steps:

  • Preheat oven to 350° and spray a 13x9 baking pan with non stick spray.
  • In a large saucepan, combine the cinnamon candies, sugar, 1/2 cup of apple juice and food coloring and heat over high heat, stirring constantly until candy dissolves.
  • Add apples and bring to a boil, reduce heat and stir occasionally for 5 to 7 minutes or until apples are tender.
  • Spoon filling into baking pan.
  • In a medium bowl, combine all cake ingredients and mix well.
  • Spoon over the apple mixture, spreading to completely cover the apples.
  • Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool slightly, then invert over a large serving platter.
  • Cool completely, then cut into squares to serve.

CANDY APPLE DRIP CAKE



Candy Apple Drip Cake image

Provided by Buddy Valastro

Categories     dessert

Time 30m

Yield 8 to 10 servings

Number Of Ingredients 11

1/2 ounce gelatin powder (or 2 small packets)
1/3 cup cold water
2/3 cup water
3/4 cup corn syrup
1 1/4 cups sugar
2/3 cup condensed milk
2 cups chopped white chocolate or discs
1 to 3 teaspoons gel food coloring
One 6-or-8-inch round cake, chilled
1 apple (preferably green)
Halloween sprinkle mix and candies

Steps:

  • For the mirror glaze: Place the gelatin powder in the cold water in a small bowl and set aside.
  • Place the water, corn syrup and sugar in a small saucepan and set on high heat; stir and let come to a boil.
  • Combine the condensed milk, white chocolate and bloomed gelatin in a large heatproof bowl. Pour the hot mixture over the chocolate mixture and let melt while stirring. Use an immersion blender to remove any lumps and air bubbles. Add food coloring to the mixture and mix completely. Blend again if needed. Allow to cool to 90 degrees F for the perfect consistency for a drip cake.
  • For the cake: Remove your cake from the refrigerator and place on a turntable cake stand. Place a wooden pop stick into the top of your apple and dip into your cooled mirror glaze just like you would a candy apple. Place the dipped apple in the middle of the top of the cake.
  • Place the rest of your mirror glaze into a piping bag, ziptop bag or squeeze bottle with small tip.
  • While turning the cake on the turntable, apply a small amount of glaze to the edge of the cake and allow it to drip down the sides of the cake. Continue around the whole cake and add glaze to the top of the cake to meet the bottom of the apple.
  • Use a small offset spatula to smooth out the top of the cake if necessary. Place sprinkles and candy around the base of the cake and a small bow around the stick for a final festive touch.

Tips:

  • Use fresh, crisp apples. Granny Smith apples are a popular choice for candy apple cake, as they hold their shape well and have a tart flavor that pairs well with the sweet cake batter.
  • Peel and core the apples before slicing them. This will help to ensure that the apples cook evenly and that the cake does not become too thick.
  • Slice the apples thinly. This will help them to cook quickly and evenly.
  • Coat the apple slices in lemon juice. This will help to prevent them from browning.
  • Use a bundt pan or tube pan to bake the cake. This will help to create a moist, evenly cooked cake.
  • Let the cake cool completely before inverting it onto a serving plate. This will help to prevent the cake from breaking.
  • Serve the cake with a scoop of ice cream or whipped cream. This will make the cake even more delicious!

Conclusion:

Candy apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, flavorful cake batter and sweet, tart apples, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give candy apple cake a try. You won't be disappointed!

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