Best 6 Candy Apple Delight Recipes

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Indulge in the tantalizing world of sweet treats with a culinary journey into the realm of "Candy Apple Delight." This decadent dessert combines the irresistible allure of crisp apples, the gooey embrace of caramel, and the nutty crunch of pecans, creating a symphony of flavors that will enchant your taste buds. Embark on a culinary adventure as we unveil the secrets behind crafting this irresistible confection, unraveling the intricate layers of taste and texture that make it a true masterpiece. Prepare to elevate your dessert repertoire with this extraordinary recipe, transforming ordinary ingredients into an extraordinary culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CANDY APPLE DELIGHT RECIPE - (4/5)



CANDY APPLE DELIGHT Recipe - (4/5) image

Provided by AngelaJanet

Number Of Ingredients 5

16 oz cool whip thawed
2 (8 oz) can pineapple chunks
3 granny smith apples
3 mars, or snickers bars
1/2 cup peanuts

Steps:

  • Crush pineapple. Chop peanuts. Peel and slice apples. Cut up candy bars into small cubes. Add cool whip and combine. Serve immediately.

APPLE DELIGHT



Apple Delight image

I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
Ground cinnamon to taste
4 teaspoons butter
Caramel ice cream topping, optional

Steps:

  • Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.

CINNAMON APPLE DELIGHT



Cinnamon Apple Delight image

I created this recipe as a quick fix for something sweet and protein-filled for post-gym workouts...eventually the kids started taking it away from me and eating it themselves! Substitute what you like for a sweetener...I've used stevia, aspartame, and agave nectar, all with success. Greek yogurt takes some getting used to -- it's not for everyone!

Provided by Arizona Desert Flower

Categories     Appetizers and Snacks     Fruit

Time 5m

Yield 1

Number Of Ingredients 5

1 (6 ounce) container nonfat Greek yogurt
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon, or to taste
stevia powder, to taste
1 apple, cored and cut into chunks

Steps:

  • Stir yogurt, vanilla extract, cinnamon, and stevia together in a small bowl. Add apples and toss to coat. Refrigerate for about 5 minutes before serving.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 27.2 g, Fat 0.2 g, Fiber 3.6 g, Protein 15.1 g, Sodium 63.8 mg, Sugar 21.3 g

APPLE DELIGHT



Apple Delight image

A crumbly pecan streusel blankets a layer of brown-sugared apples in this warm homey dessert the whole family will love.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 9 servings.

Number Of Ingredients 4

6 cups sliced peeled apples
1 cup firmly packed brown sugar, divided
3/4 cup flour
1/4 cup (1/2 stick) cold butter or margarine

Steps:

  • Preheat oven to 350°F. Toss apples with 1/2 cup of the sugar until evenly coated; spoon evenly into greased 9-inch square baking pan.
  • Combine flour and remaining 1/2 cup sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over apple mixture.
  • Bake 1 hour or until apples are tender and topping is lightly browned.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

CANDY APPLE DELIGHT



Candy Apple Delight image

This recipe was made at a Pampered Chef party I held. It was gone in minutes (I almost didn't get any). I take it as a dessert to a lot of pot-luck parties.

Provided by Debbie

Categories     Dessert

Time 30m

Yield 7 cups

Number Of Ingredients 6

1 (8 ounce) container Cool Whip, thawed
2 (8 ounce) cans crushed pineapple, drained
3 granny smith apples, peeled,cored,sliced
3 Snickers candy bars, cubed
1/2 cup peanuts, chopped
1 ounce semisweet chocolate, optional

Steps:

  • Combine Cool Whip and pineapple in large bowl.
  • Peel, core and slice apples.
  • Quarter slices.
  • Cut candy bars into small cubes.
  • Chop peanuts.
  • Fold apples, candy and peanuts into Cool Whip mixture.

APPLE DELIGHT



Apple Delight image

My family loves this dessert and I love it because it is quick and easy to make. I also like that it is made in the microwave.

Provided by bmcnichol

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 medium tart apples, peeled and sliced
4 teaspoons brown sugar
ground cinnamon
4 teaspoons butter or 4 teaspoons margarine

Steps:

  • Divide apples into four 10-oz. microwave-safe bowls.
  • Top each with 1 teaspoon of brown sugar.
  • Sprinkle with cinnamon and top each with 1 teaspoon butter.
  • Cover and microwave on high for 7-1/2 minutes or until apples are tender.
  • Cool slightly.
  • We sometimes top with vanialla ice cream.

Nutrition Facts : Calories 145.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 36.6, Carbohydrate 29.6, Fiber 4.4, Sugar 23.4, Protein 0.5

Tips:

  • Use firm, crisp apples: Granny Smith apples are a popular choice for candy apples, as they hold their shape well and have a tart flavor that complements the sweet coating.
  • Wash and dry the apples thoroughly: This will help the candy coating adhere better.
  • Use a wooden stick or lollipop stick to insert into the apples: This will make it easier to hold the apples while dipping them in the candy coating and will also help prevent the apples from breaking.
  • Tempering the chocolate: Tempering the chocolate helps to stabilize it and prevent it from becoming grainy or streaky. To temper chocolate, melt it slowly over a double boiler or in a microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly, stirring occasionally. Then, return the chocolate to the heat and stir constantly until it reaches the desired temperature (between 88 and 90 degrees Fahrenheit for dark chocolate, and between 86 and 88 degrees Fahrenheit for milk or white chocolate).
  • Use a variety of toppings: You can use a variety of toppings to decorate your candy apples, such as chopped nuts, sprinkles, crushed candy canes, or edible glitter.

Conclusion:

Candy apples are a delicious and festive treat that can be enjoyed by people of all ages. With a little bit of planning and effort, you can make your own candy apples at home. Be sure to use firm, crisp apples, wash and dry them thoroughly, and use a wooden stick or lollipop stick to insert into the apples. You can temper the chocolate to stabilize it and prevent it from becoming grainy or streaky. Finally, use a variety of toppings to decorate your candy apples and enjoy!

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