Best 5 Candy Bar Brownies Recipes
Indulge in the ultimate sweet treat with our guide to crafting the most delectable Candy Bar Brownies. Embark on a culinary journey as we unveil the secrets to creating these irresistible brownies, a harmonious blend of rich chocolate and the tantalizing flavors of your favorite candy bars. Brace yourself for an explosion of textures and flavors that will leave you craving more with every bite. Get ready to elevate your brownie game and impress your loved ones with this extraordinary dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CANDY BAR BROWNIES
The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
CANDY BAR BROWNIES
Isn't it funny how recipes go around in cycles? I remember folks adding candy bars to brownies back in the 1980's, then Christy Jordan (of Southern Plate) wrote about the same thing, except using Symphony Bars. Were Symphony Bars even around back then? Anyway, I decided to experiment with some of the candy bars out there now. ...
Provided by Fran Miller
Categories Other Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees F (or as directed on the brownie mix box). Mist a 13 x 9"** pan with cooking spray.
- 2. Mix brownie batter using the directions on the box.
- 3. Pour 1/2 of the batter into the prepared pan, spreading evenly.
- 4. Unwrap the large candy bars and place on top of the brownie batter.
- 5. Spread the remaining batter over the candy bars, covering them completely.
- 6. Bake 25-30 minutes, checking the edges for doneness since the toothpick method won't work in the melted chocolate. Remove from the oven & cool on a cooling rack.
- 7. Cut & serve when the brownies cool. Watch out for the stampede! =^..^=
- 8. **Christy Jordan recommended using an 8 x 8" pan, which would make a thicker brownie. The baking time would also need adjusted to around 45 minutes. You'd also only need 2 large candy bars.
CANDY BAR CHEESECAKE BROWNIES
I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.
Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CANDY BAR BROWNIES
Brownies made with candy bars.
Provided by Madonna
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Mix cake mix with melted butter or margarine and condensed milk. Spread out 1/2 of the mixture into a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining batter-crumble it on top of the candy bars. It will have a crumbly texture. No need to spread it on top to make it smooth.
- Put it back into the oven and bake it for another 20 minutes.
Nutrition Facts : Calories 840.8 calories, Carbohydrate 112.3 g, Cholesterol 77.8 mg, Fat 40.5 g, Fiber 0.9 g, Protein 9.9 g, SaturatedFat 22.1 g, Sodium 939.6 mg, Sugar 80.5 g
SYMPHONY CANDY BAR BROWNIES
Number Of Ingredients 3
Steps:
- Mix the brownies according to box directions. Spray a 9x13" pan with non-stick cooking spray.
- Pour 1/2 the brownie mix into the pan (it won't seem like very much!).
- Unwrap the 3 candy bars and place side by side on top of the batter in the pan. Don?t break or chop up the candy bars ? they will be whole.
- Pour the remainder of the brownie mix over the top.
- Bake according to directions on the brownie box. Let cool, cut, and serve.
Tips:
- Use a quality chocolate bar: The type of chocolate you use will make a big difference in the flavor of your brownies. Use a high-quality chocolate bar with a cocoa content of at least 60%.
- Don't overmix the batter: Overmixing the batter can result in tough, dry brownies. Mix the batter just until the ingredients are combined.
- Bake the brownies at the right temperature: The ideal baking temperature for brownies is 350 degrees Fahrenheit. If you bake them at a higher temperature, they will be dry and crumbly. If you bake them at a lower temperature, they will be gooey and undercooked.
- Test the brownies for doneness: The best way to test brownies for doneness is to insert a toothpick into the center. If the toothpick comes out with just a few moist crumbs attached, the brownies are done.
- Let the brownies cool completely before cutting them: This will help prevent them from falling apart.
Conclusion:
Candy bar brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a batch of brownies that are sure to please everyone. So next time you're looking for a sweet treat, give candy bar brownies a try.
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