Best 2 Candy Cane Creme Brulee Recipes

Are you seeking a delectable dessert that exudes both elegance and holiday cheer? Look no further than the enchanting Candy Cane Crème Brûlée. This dessert masterfully blends the classic flavors of crème brûlée with the minty sweetness of candy canes, creating a symphony of flavors that dances on the palate. With its creamy custard base, caramelized sugar topping, and festive candy cane accents, this dessert is sure to impress your guests and become a beloved tradition in your holiday gatherings. Join us as we embark on a culinary journey to discover the secrets behind crafting the perfect Candy Cane Crème Brûlée, transforming your kitchen into a winter wonderland.

Check out the recipes below so you can choose the best recipe for yourself!

KETO CANDY CANE CREME BRULEE

Keto Candy Cane Creme Brulee image

Getting in the holiday spirit with these candy cane creme brulees! Super yummy custard with a hint of peppermint and a nice hard sugar substitute crust.

Time 45m

Number Of Ingredients 8

Ingredients

3 egg yolks
1/4 cup (50g) sugar substitute (I used erythritol)
1 cup (236ml) heavy cream
1 tsp vanilla
1/2 tsp peppermint extract
4 mini sugar free candy canes - crushed (or SF mint hard candies)
4 tsp erythritol - for caramelizing
boiling water

Steps:

In a mixing bowl, whisk together your egg yolks and sugar substitute.
Pour in your cream, vanilla and peppermint extract and stir.
Scoop the cream mix into 4 ramekins.
Place the ramekins into a boiling hot water bath, making sure not to get any water into the ramekins)
Bake at 350°F / 175°C for 35 minutes.
Take out and let cool.
Spoon your erythritol onto the top of the custard. You could also mix in your candy cane if you prefer.
Use a torch or broiler to caramelize the top. Keep a close eye on it so it doesn't burn!
Take out and cool. DO NOT TOUCH.
When cooled, top with crushed candy canes if desired.

Nutrition Facts : Calories 247 calories, Carbohydrate 2.1 grams carbohydrates, Fat 25.4 grams fat, Fiber 0 grams fiber, Protein 3.2 grams protein, ServingSize 1

CREME BRULEE

Creme Brulee image

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Provided by COOKALOT

Categories World Cuisine Recipes European French

Time 2h40m

Yield 5

Number Of Ingredients 5

Ingredients

6 egg yolks
6 tablespoons white sugar, divided
½ teaspoon vanilla extract
2 ½ cups heavy cream
2 tablespoons brown sugar

Steps:

Preheat oven to 300 degrees F (150 degrees C).
Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.
Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.
Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.
Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.
Preheat oven to broil.
In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.
Remove from heat and allow to cool. Refrigerate until custard is set again.

Nutrition Facts : Calories 561.4 calories, Carbohydrate 24 g, Cholesterol 416.7 mg, Fat 50.1 g, Protein 5.8 g, SaturatedFat 29.3 g, Sodium 55.3 mg, Sugar 20.4 g

Tips:

Use heavy cream instead of milk for a richer, creamier custard.
Add a pinch of salt to the custard to balance the sweetness.
Strain the custard through a fine-mesh sieve to remove any lumps.
Bake the custard in a water bath to prevent it from curdling.
Chill the custard for at least 4 hours before serving.
Use a kitchen torch to brûlée the sugar topping until it is golden brown.
Garnish the crème brûlée with crushed candy canes or peppermint sticks.

Conclusion:

Candy cane crème brûlée is a delicious and festive dessert that is perfect for Christmas or any other special occasion. It is easy to make and can be prepared ahead of time. With its creamy custard, crunchy sugar topping, and festive candy cane flavor, this dessert is sure to be a hit with everyone who tries it.