SPAGHETTI WITH ASPARAGUS, SHIITAKE MUSHROOMS, LEMON, AND CHIVES
Provided by Tina Miller
Categories Cheese Citrus Mushroom Pasta Sauté Vegetarian Quick & Easy High Fiber Asparagus Spring Chive Shallot Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
- Pour sauce over pasta; toss to coat. Top with shaved Asiago and serve.
- *Available at some supermarkets, and at Italian markets and specialty food stores.
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Kipp Young
[email protected]This dish was so easy to make and it was absolutely delicious! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I will definitely be making this again.
Atitsogbey Etornam
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I would definitely recommend this recipe to others.
Sanjay Shrestha
[email protected]This was a great recipe! I used fresh asparagus and shiitake mushrooms, and the dish turned out beautifully. The lemon and chives added a nice touch of brightness and acidity. I will definitely be making this again.
Ilhaam Vuka
[email protected]I made this dish for a dinner party and it was a huge success! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Red_Record _Bhojpuri
[email protected]This dish was so easy to make and it was absolutely delicious! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I will definitely be making this again.
amr Ggs
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I would definitely recommend this recipe to others.
Sean Mwendwa
[email protected]This was a great recipe! I used fresh asparagus and shiitake mushrooms, and the dish turned out beautifully. The lemon and chives added a nice touch of brightness and acidity. I will definitely be making this again.
eyob belayneh
[email protected]I made this dish for a dinner party and it was a huge success! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Hollie Alberts
[email protected]This dish was so easy to make and it was absolutely delicious! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I will definitely be making this again.
gia
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I would definitely recommend this recipe to others.
Danial Shahan
[email protected]This was a great recipe! I used fresh asparagus and shiitake mushrooms, and the dish turned out beautifully. The lemon and chives added a nice touch of brightness and acidity. I will definitely be making this again.
Tinky Winky
[email protected]I made this dish for a dinner party and it was a huge success! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Ugbechie Emmanuella
[email protected]This dish was so easy to make and it was absolutely delicious! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I will definitely be making this again.
Prince Btc money
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I would definitely recommend this recipe to others.
Duncan Jones
[email protected]This was a great recipe! I used fresh asparagus and shiitake mushrooms, and the dish turned out beautifully. The lemon and chives added a nice touch of brightness and acidity. I will definitely be making this again.
Caleb Pollman
[email protected]I made this dish last night and it was a hit with my family! The flavors were well-balanced and the dish was easy to make. I will definitely be adding this to my regular rotation of recipes.
Mahi Ggg
[email protected]This dish was absolutely delicious! The asparagus and shiitake mushrooms were cooked perfectly, and the lemon and chives added a bright and flavorful touch. I will definitely be making this again.