Best 2 Candy Cinnamon Apples Recipes
Candy cinnamon apples are a classic fall treat that combines the tartness of crisp apples with the sweetness of cinnamon and sugar. Whether you're making them for a Halloween party, a fall festival, or just as a special treat for yourself, these delicious apples are sure to be a hit. There are many different recipes for candy cinnamon apples, but they all involve coating the apples in a mixture of cinnamon, sugar, and butter, and then heating them until the coating is caramelized. The result is a sweet, gooey, and irresistible treat that is perfect for enjoying during the fall season.
Here are our top 2 tried and tested recipes!
HOT CINNAMON CANDY COVERED APPLES
This is a recipe for hot cinnamon candy covered apples. The candy is a hard candy and is rather simple to prepare. A candy thermometer is required.
Provided by Angelina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h20m
Yield 6
Number Of Ingredients 7
Steps:
- Line a cookie sheet with aluminum foil and sprinkle it with confectioners' sugar.
- Remove stems from apples and rinse them thoroughly. Spear each apple through the bottom with a rounded wooden craft stick. Dry thoroughly and set aside.
- In a large saucepan bring water, sugar and corn syrup to a boil. Reduce heat to medium-high. Continue to boil, stirring so as not to burn, until mixture reaches 300 degrees F (150 degrees C). Remove from heat, and while stirring, add food coloring and cinnamon oil.
- Working quickly, dip each apple into the candy mixture, coating well. Place apples on prepared cookie sheet to cool. Refrigerate for 2 hours.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 183.6 g, Fat 0.5 g, Fiber 4 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 68 mg, Sugar 124.6 g
CINNAMON RED-HOT CANDY STEWED APPLES
I love cinnamon red hot candy apples! This recipe was graciously submitted to the Chicago Tribune by Liz Clark in June, 1998.
Provided by Chicagoland Chef du
Categories Apple
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cut peeled & cored apples into wedges.
- Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
- Serve warm or at room temperature.
Tips:
- Choose the right apples: For this recipe, firm, tart apples like Granny Smith or Honeycrisp work best. They hold their shape well and can withstand the cooking process without becoming mushy.
- Use a sharp knife: When slicing the apples, use a sharp knife to ensure clean, even slices. This will help the apples cook evenly and prevent them from breaking apart.
- Don't overcrowd the pan: When cooking the apples, don't overcrowd the pan. This will prevent them from cooking evenly and may cause them to steam rather than fry.
- Cook the apples until they are tender: The apples should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Add the cinnamon sugar mixture at the end: Adding the cinnamon sugar mixture at the end of the cooking process will help prevent it from burning. It will also allow the flavors to meld together.
Conclusion:
Candy cinnamon apples are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a simple dessert. With a few simple ingredients and a little bit of time, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a quick and easy dessert, give candy cinnamon apples a try.
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