ROULADES WITH SAUERKRAUT (VOGELSBERGER ROLLE)
This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'
Provided by anjamizner
Categories World Cuisine Recipes European German
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the pickle lengthwise into six wedges. Slice pork loin into six thin, wide pieces and lay onto a baking sheet.
- Lay a slice of bacon and a slice of dill pickle on one side of each pork loin slice. Divide the mustard and sauerkraut among the pork loin slices. Season with salt and pepper; roll up each slice tightly and secure with toothpicks. Dip each roulade in the beaten egg and then roll in bread crumbs.
- Melt the butter in a skillet over medium heat; drizzle in the olive oil. Cook each roulade until they are golden brown, and a thermometer inserted into the center registers 145 degrees F (63 degrees C), 5 to 7 minutes per side. Remove toothpicks before serving.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 32.3 g, Cholesterol 167.2 mg, Fat 23.7 g, Fiber 3.9 g, Protein 30.6 g, SaturatedFat 8.7 g, Sodium 1474.2 mg, Sugar 3.9 g
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Shana Irani (Darshana)
[email protected]These roulades were a bit more time-consuming to make than I expected, but they were worth the effort. They were so flavorful and juicy. I served them with mashed potatoes and gravy, and it was a delicious and satisfying meal.
Butt Shakoot
[email protected]I followed the recipe exactly and the roulades turned out perfectly. They were so flavorful and juicy. I will definitely be making this dish again.
Richard Sharp
[email protected]These roulades were delicious! The beef was cooked perfectly and the sauerkraut was flavorful and tangy.
Zoe Oates
[email protected]I made these roulades for my family and they loved them! They were so flavorful and juicy. I will definitely be making this dish again.
Taryn Mitchell
[email protected]These roulades were a bit more time-consuming to make than I expected, but they were worth the effort. They were so flavorful and juicy. I served them with mashed potatoes and gravy, and it was a delicious and satisfying meal.
sanuwa gaming
[email protected]I followed the recipe exactly and the roulades turned out perfectly. They were so flavorful and juicy. I will definitely be making this dish again.
I love Milfs
[email protected]These roulades were delicious! The beef was cooked perfectly and the sauerkraut was flavorful and tangy. I served the roulades with mashed potatoes and gravy, and it was a delicious and satisfying meal.
nancy princes ghimire
[email protected]I made these roulades for my family and they loved them! The beef was tender and flavorful, and the sauerkraut was tangy and savory. I will definitely be making this dish again.
Paolita Lopez
[email protected]These roulades were a bit more time-consuming to make than I expected, but they were worth the effort. The beef was tender and juicy, and the sauerkraut was flavorful and tangy. I served the roulades with mashed potatoes and gravy, and it was a delic
Munni jan
[email protected]I followed the recipe exactly and the roulades turned out perfectly. The beef was cooked to perfection and the sauerkraut was flavorful and tangy. I served the roulades with mashed potatoes and green beans, and it was a delicious and hearty meal.
Bir Bahadur
[email protected]These roulades were delicious! The beef was tender and flavorful, and the sauerkraut was tangy and savory. I especially loved the crispy bacon on top. I will definitely be making this dish again.
Dustin Klempke
[email protected]I've made this dish several times and it's always a crowd-pleaser. The roulades are so flavorful and juicy, and the sauerkraut is the perfect accompaniment. I love that this recipe is relatively easy to make, yet it looks and tastes like it came from
Laura Hack
[email protected]These roulades were a hit at my dinner party! The combination of the tender beef, tangy sauerkraut, and smoky bacon was divine. The instructions were clear and easy to follow, and the dish turned out perfectly. I highly recommend this recipe.